View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday November 2nd 2023

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

58.1

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Munich2.1 kg Munich	37	6	76.4%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	14.5%
0.25 kg	Barrett Burston - Pale Malt0.25 kg Pale Malt	37	2	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	9	Boil at 80 °C	60 min	25.67	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil at 80 °C	60 min	12.84	25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 80 °C	15 min	15.57	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 80 °C	5 min	3.98	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	25.67	25%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	12.84	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	15.57	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.98	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Infusion	25 °C	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!