Cream Ale 427 Beer Recipe | BIAB Cream Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Cream Ale 427

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 27th 2025
1.054
1.013
5.5%
12.9
3.4
5.3
20.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 1.25 / lb
11.88
37.03 1.75 43.9%
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 43.9%
2 lb Flaked Corn2 lb Flaked Corn 1.60 / lb
3.20
40 0.5 9.2%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.9%
21.62 lbs / 15.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops 1.75 / oz
5.25
Pellet 2.5 Boil 60 min 12.71 75%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 1 min 0.18 25%
4 oz / 5.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.85 gal Strike 157 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale 427" Cream Ale beer recipe by Randy64. BIAB, ABV 5.45%, IBU 12.89, SRM 3.42, Fermentables: ( Barke Pilsner Malt, Standard 2-Row, Flaked Corn, Acidulated) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 21:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top