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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 102.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday August 26th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
152.73 lb	American - Pale 6-Row152.73 lb Pale 6-Row	35	1.8	71.8%
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	9.4%
30 lb	Flaked Rice30 lb Flaked Rice	40	0.5	14.1%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	4.7%
212.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.55 oz	Yakima Chief Hops - MT Hood9.55 oz MT Hood Hops	Pellet	5.3	Boil	60 min	8.59	18.7%
9.50 oz	Yakima Chief Hops - MT Hood9.5 oz MT Hood Hops	Pellet	5.3	Boil	30 min	6.57	18.6%
15 oz	Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.46	29.4%
17 oz	Hallertau Mittelfruh17 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.27	33.3%
51.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.05 oz	Yakima Chief Hops - MT Hood (Pellet)	15.16	37.3%
32 oz	Hallertau Mittelfruh (Pellet)	5.73	62.7%
51.05 oz / $ 0.00

Yeast

Crossmyloof - Voss Kveik

Amount:	19.09 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-26 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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