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Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday June 15th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

19.8

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	48.4%
2 lb	Rice2 lb Rice	35.5	1	14.9%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.4%
7.10 oz	Great Western - Pure Idaho Pilsen7.1 oz Pure Idaho Pilsen	37.7	1.5	3.3%
11.80 oz	American - Pilsner11.8 oz Pilsner	37	1.8	5.5%
2.10 oz	Finland - Pale Ale Malt2.1 oz Pale Ale Malt	36	2	1%
2.30 oz	Belgian - Pilsner2.3 oz Pilsner	37	1.6	1.1%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.7%
14.50 oz	American - Pale Ale14.5 oz Pale Ale	37	3.5	6.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.5%
214.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	9	Boil	60 min	19.77	54.6%
14.15 g	Centennial14.15 g Centennial Hops	Pellet	10	Boil	0 min		45.4%
31.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	19.77	54.6%
14.15 g	Centennial (Pellet) 14.15 g Centennial (Pellet) Hops		45.4%
31.15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	164 °F	152 °F	60 min
3.625 gal	Batch Sparge	175 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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