Mean Brews Schwarzbier Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Mean Brews Schwarzbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 3rd 2024
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.052
1.012
5.2%
22.2
23.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.16 lb Briess - Brewers Malt 2-Row6.16 lb Brewers Malt 2-Row 37 1.8 49.7%
2.49 lb Weyermann - Munich Type I2.49 lb Munich Type I 38 6 20.1%
2.49 lb Weyermann - Munich Type II (Dark)2.49 lb Munich Type II (Dark) 37 10 20.1%
0.59 lb German - CaraMunich II0.59 lb CaraMunich II 34 46 4.8%
0.44 lb Crisp Malting - Chocolate Malt0.44 lb Chocolate Malt 32.66 450 3.5%
0.23 lb Weyermann - Carafa Special Type III0.23 lb Carafa Special Type III 29.9 525 1.9%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Hallertau Mittelfruh1.28 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.83 39.8%
1.14 oz Hallertau Mittelfruh1.14 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.79 35.4%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.61 24.8%
3.22 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion 131 °F 131 °F 20 min
5.9 gal 152 °F 152 °F 60 min
5.9 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 20 50 79 0
Mash Chemistry and Brewing Water Calculator
"Mean Brews Schwarzbier" Schwarzbier beer recipe by Daily_brewer. All Grain, ABV 5.22%, IBU 22.23, SRM 23.8, Fermentables: ( Brewers Malt 2-Row, Munich Type I, Munich Type II (Dark), CaraMunich II, Chocolate Malt, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 11:30 UTC
NEW Water Requirements:
Mean Brews Schwarzbier
Equipment Profile Used

System Default

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Water Requirements:
Mean Brews Schwarzbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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