Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Barth-Haas - Aramis1 lb Aramis Hops |
|
Pellet |
8.1 |
Boil
|
90 min |
9.03 |
33.3% |
|
2 lb |
Barth-Haas - Aramis2 lb Aramis Hops |
|
Pellet |
8.1 |
Whirlpool
|
10 min |
3.13 |
66.7% |
|
3 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
171.87 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Yeast
|
- ferment
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4630 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Norfolk, VA 2018
"1944 Golden Lager" Helles Bock beer recipe by Brewer #416847. All Grain, ABV 4.54%, IBU 12.16, SRM 3.64, Fermentables: (North Star Pils, Vienna Malt, Dextrin Malt) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-31 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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