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recipe scaling

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18.58 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday November 18th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

83.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat		42	3	92.7%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
117.50 g	American - Carapils (Dextrine Malt)117.5 g Carapils (Dextrine Malt)		33	1.8	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.50 g	Barth-Haas - East Kent Golding24.5 g East Kent Golding Hops	Leaf/Whole	5.5	Boil	0 min		28.5%
12 g	Barth-Haas - East Kent Golding12 g East Kent Golding Hops	Leaf/Whole	5.5	Boil	55 min	15.55	14%
12 g	Barth-Haas - East Kent Golding12 g East Kent Golding Hops	Leaf/Whole	5.5	Boil	65 min	16.19	14%
37.50 g	Barth-Haas - East Kent Golding37.5 g East Kent Golding Hops	Leaf/Whole	5.5	Boil	69.5 min	51.27	43.6%
86 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
86 g	Barth-Haas - East Kent Golding (Leaf/Whole)		83.01	100.1%
86 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protofloc		Water Agt	Mash	55 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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