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Oktoberfest Marzen Lager

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.84 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 8079 calories (Per 20L)
Carbs: 718.2 g (Per 20L)

Created: Saturday January 18th 2025

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

14.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.69 kg	Weyermann - Pilsner2.69 kg Pilsner	36	1.5	55%
1.22 kg	Weyermann - Munich Type I1.223 kg Munich Type I	38	6	25%
0.49 kg	Weyermann - Melanoidin0.489 kg Melanoidin	34.5	27	10%
0.25 kg	Flaked Barley0.245 kg Flaked Barley	32	2.2	5%
0.25 kg	Weyermann - Carapils0.245 kg Carapils	34.5	2.1	5%
4.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.70 g	Motueka13.7 g Motueka Hops	Pellet	7	Boil at 100 °C	30 min	8.5	47.4%
15.20 g	Motueka15.2 g Motueka Hops	Pellet	7	Boil at 100 °C	15 min	6.09	52.6%
28.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.90 g	Motueka (Pellet) 28.9 g Motueka (Pellet) Hops		14.59	100%
28.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	BIAB	Infusion	65 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

R0 Water used

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used EZ Water Calculator aiming at Ph5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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