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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Claw hammer
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday December 31st 2023

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

137.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	US - Pale 2-Row6.8 lb Pale 2-Row	37	1.8	69.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.2%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	10.2%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Cascade5 ml Cascade Hops	Extract	7	Boil	60 min	45.45	25%
5 ml	Artisan - Willamette5 ml Willamette Hops	Extract	5	Boil	60 min	45.45	25%
5 ml	Cascade5 ml Cascade Hops	Extract	7	Boil	10 min	45.45	25%
5 ml	Artisan - Willamette5 ml Willamette Hops	Leaf/Whole	5	Boil	10 min	1.12	25%
20 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Extract) 10 g Cascade (Extract) Hops	90.9	50%
5 g	Artisan - Willamette (Extract) 5 g Willamette (Extract) Hops	45.45	25%
5 g	Artisan - Willamette (Leaf/Whole) 5 g Willamette (Leaf/Whole) Hops	1.12	25%
20 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	72 °F	152 °F	45 min

Yeast

- Nottingham

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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