Pale Ale Double Batch Beer Recipe | All Grain American Pale Ale by Jordan Shively | Brewer's Friend
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Pale Ale Double Batch

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.36 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jordan Shively
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Domestic 2-Row19 lb Domestic 2-Row 37 2 94.4%
18 oz Great Western - Crystal 6018 oz Crystal 60 30 60 5.6%
20.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Yakima Chief Hops - Simcoe0.85 oz Simcoe Hops Pellet 13.6 Boil 60 min 19.78 11.1%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 30 min 16.57 23.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.55 39.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 26.1%
7.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Double Batch" American Pale Ale beer recipe by Jordan Shively. All Grain, ABV 5.84%, IBU 37.89, SRM 7.04, Fermentables: (Domestic 2-Row, Crystal 60) Hops: (Simcoe, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-23 18:14 UTC
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