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Santa Barbara Extra Yellow

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday March 23rd 2024

Larry's Corn Lager (Coors Banquet-ish?)

by K4 Brewinator

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 16

Budweiser

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

14.7

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Viking - Extra pale malt17 lb Extra pale malt	37.6	1.8	77.3%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	22.7%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.51	69%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.67	17.2%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	5 min	0.5	13.8%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)	14.18	86.2%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	0.5	13.8%
87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	150 °F	150 °F	80 min
7 gal	Sparge	--	--	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - American Lager Yeast WLP840

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spunding Valve at 10 PSI.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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