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Simcoe-Citra

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday February 3rd 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

41.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,470 g	Weyermann - Pale Ale1470 g Pale Ale	39	2.3	85%
175 g	Weyermann - Munich Type I175 g Munich Type I	38	6	10.1%
85 g	Weyermann - Carapils85 g Carapils	34.5	2.1	4.9%
1,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.10 g	Magnum4.1 g Magnum Hops	Leaf/Whole	10.9	Boil	60 min	16.67	5.3%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.1	Boil	10 min	11.45	9%
7 g	Citra7 g Citra Hops	Leaf/Whole	13.6	Boil	10 min	12.87	9%
10.50 g	Simcoe10.5 g Simcoe Hops	Leaf/Whole	12.1	Hop Stand at 76 °C	0 min		13.5%
10.50 g	Citra10.5 g Citra Hops	Leaf/Whole	13.6	Hop Stand at 76 °C	0 min		13.5%
3.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	22.1	Hop Stand at 76 °C	0 min		4.5%
3.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)3.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Hop Stand at 76 °C	0 min		4.5%
11 g	Simcoe11 g Simcoe Hops	Leaf/Whole	12.1	Dry Hop	0 days		14.2%
12 g	Citra12 g Citra Hops	Leaf/Whole	13.6	Dry Hop	4 days		15.5%
4 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		5.2%
4.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days		5.8%
77.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.10 g	Magnum (Leaf/Whole) 4.1 g Magnum (Leaf/Whole) Hops	16.67	5.3%
28.50 g	Simcoe (Leaf/Whole) 28.5 g Simcoe (Leaf/Whole) Hops	11.45	36.7%
29.50 g	Citra (Leaf/Whole) 29.5 g Citra (Leaf/Whole) Hops	12.87	38%
3.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		4.5%
3.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		4.5%
4 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		5.2%
4.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		5.8%
77.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-21 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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