Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | Weyermann - Pilsner | 36 | 1.5 | 52.6% | |
35 kg | Great Western - White Wheat | 37 | 3.5 | 36.8% | |
10 kg | Crisp Malting - Caramalt | 37 | 12 | 10.5% | |
95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | Barth-Haas - Tettnang Tettnanger | Pellet | 4 | Boil | 60 min | 26.13 | 100% | |
1,000 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
237.5 L | Strike | 75 °C | 65 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |