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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Canadian - Pale 2-Row2.7 kg Pale 2-Row |
$ 0.00 / kg $ 0.00 |
36 | 1.75 | 31.7087% |
| 0.68 kg | US - Flaked Oats0.68 kg Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 7.98591% |
| 0.38 kg | US - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L |
$ 0.00 / kg $ 0.00 |
34 | 60 | 4.46271% |
| 0.53 kg | American - Chocolate0.525 kg Chocolate |
$ 0.00 / kg $ 0.00 |
29 | 350 | 6.16559% |
| 255 g | American - Black Malt255 g Black Malt |
$ 0.00 / kg $ 0.00 |
28 | 500 | 2.99472% |
| 0.38 kg | German - CaraMunich II0.375 kg CaraMunich II |
$ 0.00 / kg $ 0.00 |
34 | 46 | 4.40399% |
| 0.15 kg | German - CaraFoam0.15 kg CaraFoam |
$ 0.00 / kg $ 0.00 |
37 | 1.8 | 1.7616% |
| 0.38 kg | American - Victory0.375 kg Victory |
$ 0.00 / kg $ 0.00 |
34 | 28 | 4.40399% |
| 0.38 kg | American - Roasted Barley0.375 kg Roasted Barley |
$ 0.00 / kg $ 0.00 |
33 | 300 | 4.40399% |
| 2.70 kg | United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 31.7087% |
| 8.52 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 85 g | Mount Hood85 g Mount Hood Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 4.8 | Boil | 60 min | 27.9325 | 100% |
| 85 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 85 g | Mount Hood (Leaf/Whole) 85 g Mount Hood (Leaf/Whole) Hops |
$ 0.00 / g $ 0.00 |
27.9325 | 100% |
| 85 g / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28.50 g | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| 10 g | Yeast Nutrient |
$ 0.00 / kg $ 0.00 |
Other | Boil | 15 min. |
| 2 each | Campden Tablets |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| 6 g | Citric acid |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| 10 g | Gypsum |
$ 0.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 40 | 75 | 80 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add 1.5 cup of strong espresso
Add 6 oz cacao powder
Add 1.5 tablespoon (or two teaspoons) of vanilla extract into carboy
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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