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Smedsby Kloster - Christmas ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10.1449 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 0.650ml)
Carbs: 0 g (Per 0.650ml)

Created: Saturday October 19th 2024

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

26.1

SRM (morey):

17.2

Mash pH

5.5

Cost $

15.62

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.650ml
Carbs: {{ stats.carbs | number:1 }} g / 0.650ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.05 kg	Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II	$ 3.17 / kg $ 0.16	29.9	425	1.96078%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	$ 4.25 / kg $ 1.28	34	39	11.7647%
0.20 kg	Dingemans - Biscuit0.2 kg Biscuit	$ 4.53 / kg $ 0.91	34.5	22	7.84314%
2 kg	Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale	$ 3.00 / kg $ 6.00	37.5	2.5	78.4314%
2.55 kg / $ 8.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Challenger7 g Challenger Hops	$ 0.09 / g $ 0.63	Pellet	8.5	Boil	60 min	17.3459	24.1%
11 g	Styrian Goldings11 g Styrian Goldings Hops	$ 0.10 / g $ 1.10	Pellet	5.5	Boil	15 min	8.75175	37.9%
11 g	Styrian Goldings11 g Styrian Goldings Hops	$ 0.10 / g $ 1.10	Pellet	5.5	Boil	0 min		37.9%
29 g / $ 2.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Challenger (Pellet) 7 g Challenger (Pellet) Hops	$ 0.09 / g $ 0.63	17.3459	24.1%
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops	$ 0.10 / g $ 2.20	8.75175	75.8%
29 g / $ 2.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			70 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Cinnamon stick	$ 0.00 / g $ 0.00	Spice	Mash	10 min.
1 tsp	Nutmeg	$ 0.00 / g $ 0.00	Spice	Mash	10 min.
10 g	Star Anise	$ 0.00 / g $ 0.00	Spice	Mash	10 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 4.45 / each $ 4.45
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 4.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 06:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smedsby Kloster - Christmas ale

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