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Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 30th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

40.6

SRM (morey):

11.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	58.1%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	23.3%
250 g	Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L	33.1	45	5.8%
500 g	Crisp Malting - Torrefied Wheat500 g Torrefied Wheat	36.8	3	11.6%
50 g	Crisp Malting - Chocolate Malt50 g Chocolate Malt	32.66	450	1.2%
4,300 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	18.71	5.6%
20 g	Charles Faram - East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	10 min	6.89	11.1%
20 g	Charles Faram - First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	7.23	11.1%
20 g	Charles Faram - East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	3.79	11.1%
20 g	Charles Faram - First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	3.97	11.1%
60 g	First Gold60 g First Gold Hops	Leaf/Whole	7.5	Boil	0 min		33.3%
30 g	Charles Faram - East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.5	Boil	0 min		16.7%
180 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.71	5.6%
70 g	Charles Faram - East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	10.68	38.9%
100 g	Charles Faram - First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops	11.2	55.5%
180 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 12:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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