Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14 Beer Recipe | All Grain Mild | Brewer's Friend

Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 30th 2024
1.050
1.010
5.2%
40.6
11.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.1%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 23.3%
250 g Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L 33.1 45 5.8%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 11.6%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 1.2%
4,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 18.71 5.6%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 6.89 11.1%
20 g Charles Faram - First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 7.23 11.1%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 3.79 11.1%
20 g Charles Faram - First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 3.97 11.1%
60 g First Gold60 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 33.3%
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 16.7%
180 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14" Mild beer recipe by Tom. All Grain, ABV 5.23%, IBU 40.6, SRM 11.84, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Crystal Light - 45L, Torrefied Wheat, Chocolate Malt) Hops: (Magnum, East Kent Goldings, First Gold) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 12:08 UTC
NEW Water Requirements:
Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Copper and Gold - Homegrown First Gold Autumn Ale - Brew 14
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information