Woodland Hoppy NEIPA Juice Beer Recipe | All Grain American IPA | Brewer's Friend
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Woodland Hoppy NEIPA Juice

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Eric Houghland
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 25th 2023
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1.064
1.017
6.2%
58.8
4.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb German - Pilsner8.82 lb Pilsner 38 1.6 65.6%
2.20 lb German - Wheat Malt2.2 lb Wheat Malt 37 2 16.4%
17.65 oz Flaked Oats17.65 oz Flaked Oats 33 2.2 8.2%
7.05 oz Rice Hulls7.05 oz Rice Hulls 0 0 3.3%
10.60 oz German - Carapils10.6 oz Carapils 35 1.3 4.9%
3.55 oz Honey Malt3.55 oz Honey Malt 37 25 1.6%
215.17 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.77 3.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 176 °F 20 min 14.98 14.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 17.02 14.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.7%
3.55 oz Mosaic3.55 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
3.55 oz Citra3.55 oz Citra Hops Pellet 11 Dry Hop 5 days 26.1%
13.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Protein Infusion -- 122 °F 15 min
2 gal mash in Infusion -- 154 °F 60 min
2 gal mash out Infusion -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
1 tsp Campden Tablets Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
3 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Notes




Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 19:48 UTC
NEW Water Requirements:
Woodland Hoppy NEIPA Juice
Equipment Profile Used

System Default

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Water Requirements:
Woodland Hoppy NEIPA Juice
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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