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Woodland Hoppy NEIPA Juice

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Eric Houghland
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday October 25th 2023

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

58.8

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.82 lb	German - Pilsner8.82 lb Pilsner	38	1.6	65.6%
2.20 lb	German - Wheat Malt2.2 lb Wheat Malt	37	2	16.4%
17.65 oz	Flaked Oats17.65 oz Flaked Oats	33	2.2	8.2%
7.05 oz	Rice Hulls7.05 oz Rice Hulls	0	0	3.3%
10.60 oz	German - Carapils10.6 oz Carapils	35	1.3	4.9%
3.55 oz	Honey Malt3.55 oz Honey Malt	37	25	1.6%
215.17 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.77	3.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 176 °F	20 min	14.98	14.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 176 °F	20 min	17.02	14.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.7%
3.55 oz	Mosaic3.55 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.1%
3.55 oz	Citra3.55 oz Citra Hops	Pellet	11	Dry Hop	5 days		26.1%
13.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.77	3.7%
5.55 oz	Citra (Pellet) 5.5499999873048 oz Citra (Pellet) Hops	14.98	40.8%
5.55 oz	Mosaic (Pellet)	17.02	40.8%
2 oz	Simcoe (Pellet)		14.7%
13.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Protein	Infusion	--	122 °F	15 min
2 gal	mash in	Infusion	--	154 °F	60 min
2 gal	mash out	Infusion	--	172 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Fining	Boil	10 min.
1 tsp	Campden Tablets	Water Agt	Other	0 min.
2 tsp	Table Salt	Water Agt	Other	0 min.
2 tsp	Gypsum	Water Agt	Other	0 min.
3 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	16	55	250	33
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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