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Andy Daves Bread Scottish ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Friday June 21st 2024

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

20.6

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Brown Sugar7 lb Brown Sugar	45	15	11.9%
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	33.9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.4%
4 lb	Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	6.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.7%
25 lb	Daves bread - US - Daves bread - White Wheat25 lb US - Daves bread - White Wheat	40	2.8	42.4%
59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	12.38	33.3%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	8.19	44.4%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Dry Hop (High Krausen)	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	East Kent Goldings (Pellet)		20.57	99.9%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Boil	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

14 Lb of ry
11 Lb of power seed
25 Lb of bread

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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