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Fall IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday October 20th 2023

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

60.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Hudson Valley Malt - Pale 2-Row14 lb Pale 2-Row	33	1.4	62.2%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	31.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15.4	Boil	60 min	28.72	10%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	8.59	10%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Hop Stand at 180 °F	30 min	11.09	40%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Hop Stand at 180 °F	30 min	12.19	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	28.72	10%
1 oz	Simcoe (Leaf/Whole)	8.59	10%
4 oz	Centennial (Leaf/Whole)	11.09	40%
4 oz	Citra (Leaf/Whole)	12.19	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.9 gal	Strike	159 °F	148 °F	60 min
8.25 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash water additions: 2.3 grams gypsum, 1.9 CaCl, 1.5 Epsom salt Sparge water additions: 2.5 grams gypsum, 2.1 CaCl, 1.7 epsom salts.
Mash Chemistry and Brewing Water Calculator

Notes

Also get about 8 ounces of dry hops

Brew day 10/22/23:

First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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