Light Try Beer Recipe | All Grain Scottish Light | Brewer's Friend

Light Try

120 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday October 10th 2024
1.037
1.006
3.9%
15.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 57.1%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 42.9%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.75 70%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.17 20%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 0.36 10%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 164 °F 152 °F 60 min
18 qt Fly Sparge 180 °F 162 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Try" Scottish Light beer recipe by Brewer #372252. All Grain, ABV 3.94%, IBU 15.28, SRM 3.82, Fermentables: (2 Row Pale malt, Floor-Malted Bohemian Pilsner) Hops: (Domestic Hallertau)
Brewer's Friend Logo
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 01:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top