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Red Hand Brewing Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92.63 gallons
Post Boil Size: 90.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 42nd Brew Co.
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Thursday October 24th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

8.2

SRM (morey):

12.6

Mash pH

5.5

Cost $

115.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	Stone Path Malt - Nor'East Gold150 lb Nor'East Gold	$ 0.77 / lb $ 115.50	36.8	2	71.6%
25 lb	Munich Malt25 lb Munich Malt		36.8	7.87	11.9%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L		34	40	11.9%
1.50 lb	American - Chocolate1.5 lb Chocolate		29	350	0.7%
8 lb	Rice Hulls8 lb Rice Hulls		0	0	3.8%
209.50 lbs / $ 115.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	BSG - Saaz14 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.67	46.7%
16 oz	BSG - Saaz16 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.49	53.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	BSG - Saaz (Pellet) 29.999999931377 oz Saaz (Pellet) Hops		8.16	100%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68 gal	Strike	165 °F	152 °F	60 min
51.82 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Taproom Water profile (filtered)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	100	1	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Hand Brewing Amber Ale

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