BS001 Beer Recipe | All Grain American Porter | Brewer's Friend

BS001

146 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 240 min
Batch Size: 938 liters (fermentor volume)
Pre Boil Size: 1006.08 liters
Post Boil Size: 962.95 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Robert Colianni
Calories: 146 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 13th 2024
11.1 °P
2.2 °P
4.7%
67.3
16.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Warminster Maltings - Maris Otter275 lb Maris Otter 36 3.5 74.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 13.5%
20 lb Briess - Caramel Munich 60L20 lb Caramel Munich 60L 35.4 60 5.4%
10 lb Briess - Chocolate10 lb Chocolate 25 350 2.7%
15 lb Briess - Organic Roasted Barley15 lb Organic Roasted Barley 33.1 300 4.1%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 15 min 10.08 5%
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 10 min 22.09 15%
5 lb CTZ5 lb CTZ Hops Pellet 15.5 Boil 5 min 20.24 25%
11 lb Yakima Valley Hops - Cashmere11 lb Cashmere Hops Pellet 5.6 Whirlpool 15 min 14.9 55%
20 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525.31 L Decoction 73 °C 71 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BS001" American Porter beer recipe by Robert Colianni. All Grain, ABV 4.74%, IBU 67.31, SRM 16.69, Fermentables: (Maris Otter, Rolled Oats, Caramel Munich 60L, Chocolate, Organic Roasted Barley) Hops: (CTZ, Cashmere)
Recipe Picture
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-13 20:47 UTC
NEW Water Requirements:
BS001
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BS001
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information