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Sitiva IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.6 gallons
Post Boil Size: 26.94 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 86%
Calories: 207 calories (Per 14oz)
Carbs: 18.7 g (Per 14oz)

Created: Wednesday August 28th 2024

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

67.7

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	35	17	3.8%
3 lb	Ireks - Vienna3 lb Vienna	34	2.5	5.7%
48 lb	Castle Malting - Château Pale Ale48 lb Château Pale Ale	38	3.4	90.6%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	15.2	Boil	60 min	17.58	11.1%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	30 min	19	16.7%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	13.2	Boil	10 min	8.3	16.7%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops	Pellet	24	Boil	10 min	10.06	11.1%
1 oz	HS-Sitiva1 oz HS-Sitiva Hops	Pellet	9.4	Boil	10 min	1.97	5.6%
1 oz	HS-Sitiva1 oz HS-Sitiva Hops	Pellet	9.4	Whirlpool	0 min	1.35	5.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.11	11.1%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	24	Whirlpool	0 min	3.46	5.6%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	13.2	Whirlpool	0 min	1.9	5.6%
2 oz	CryoPop2 oz CryoPop Hops	Pellet	23.4	Dry Hop (High Krausen)	0 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	17.58	11.1%
5 oz	Galaxy (Pellet)	23.11	27.8%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.2	22.3%
3 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	13.52	16.7%
2 oz	HS-Sitiva (Pellet)	3.32	11.2%
2 oz	CryoPop (Pellet)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.9 gal	Strike	163 °F	153 °F	60 min
14.5 gal	Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.85 oz	Gypsum	Water Agt	Mash	1 hr.
20.53 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.62 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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