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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Avangard - Pale 2-Row20 lb Pale 2-Row | 37 | 2 | 90.9% | |
2 lb | The Swaen - Munich Light2 lb Munich Light | 35.3 | 5.5 | 9.1% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo1 oz Apollo Hops | Pellet | 20 | Boil | 60 min | 37.23 | 9.1% | |
1.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Boil | 20 min | 42.27 | 13.6% | |
1.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops | Lupulin Pellet | 22 | Boil | 20 min | 37.2 | 13.6% | |
1.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops | Lupulin Pellet | 22 | Hop Stand at 165 °F | 0 min | 13.6% | ||
1.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Hop Stand at 165 °F | 0 min | 13.6% | ||
2 oz | Elani cryo2 oz Elani cryo Hops | Lupulin Pellet | 8.2 | Dry Hop at 68 °F | Day 3 | 18.2% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Dry Hop at 68 °F | Day 3 | 9.1% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops | Lupulin Pellet | 22 | Dry Hop at 68 °F | Day 3 | 9.1% | ||
11 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops | 37.23 | 9.1% | |
4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 3.9999999908503 oz Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops | 42.27 | 36.3% | |
4 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 3.9999999908503 oz Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops | 37.2 | 36.3% | |
2 oz | Elani cryo (Lupulin Pellet) 1.9999999954251 oz Elani cryo (Lupulin Pellet) Hops | 18.2% | ||
11 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.53 gal | Strike | 160 °F | 150 °F | 60 min | |
4 gal | Fly Sparge | 173 °F | -- | -- | |
Starting Mash Thickness:
1.55 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
6 g | Epsom Salt | Water Agt | Mash | 0 min. | |
7 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
6 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |