Wedding IPA Beer Recipe | All Grain American IPA by Heussler | Brewer's Friend
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Wedding IPA

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill Heussler
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 96.3%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 18.85 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.38 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.43 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion 136 °F 122 °F 15 min
8.5 qt Strike 212 °F 155 °F 45 min
7 qt Strike 212 °F 168 °F --
18 qt Fly Sparge -- -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wedding IPA" American IPA beer recipe by Bill Heussler. All Grain, ABV 6.27%, IBU 41.66, SRM 3.91, Fermentables: (Brewers Malt 2-Row, White Wheat Raw) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-03 23:47 UTC
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