Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95 g |
Cascade95 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
32.01 |
27.5% |
|
125 g |
Simcoe125 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
3 days |
|
36.2% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
36.2% |
|
345 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.07 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
35.4 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Yeast
|
Fermentis - us 04
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
270 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"american amber ale" American Amber Ale beer recipe by Marcelo. All Grain, ABV 6.25%, IBU 32.01, SRM 12.12, Fermentables: (Pale Ale, Melanoidina, Caramelo 60) Hops: (Cascade, Simcoe, Mosaic) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-19 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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