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imperial ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 41% (brew house)
Source: Hacı Murat Koska
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday April 18th 2024

Hazy Jane (Brewdog)

by Cervejowners

OG: 1.085 FG: 1.020 ABV: 8.4% IBU: 46

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

41.9

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	76.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.3%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)	46	0	2.6%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Mash at 65 °C	70 min	4.3	28.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort at 75 °C	20 min	16.73	5.7%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.3	Boil at 100 °C	20 min	7.95	2.9%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Whirlpool at 82 °C	20 min	5.13	11.4%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.3	Whirlpool at 82 °C	20 min	7.81	11.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	25.5	Dry Hop (High Krausen) at 21 °C	2 days		11.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	25.5	Dry Hop at 21 °C	2 days		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.3	28.6%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	16.73	5.7%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	15.76	14.3%
20 g	BSG - Sabro (Pellet) 20 g Sabro (Pellet) Hops	5.13	11.4%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	0	40%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Strike	73 °C	65 °C	60 min
	Infusion	--	72 °C	30 min
	Top Off	--	77 °C	5 min
10.5 L	Sparge	--	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Boil	0 min.
3.50 g	calcium sulfate	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	2,000 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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