Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orchard IPA	No Profile Selected	185 Gallons	1.069	1.016	6.94	27.01	4.16 °L	58	0
Author: ncomeau Boil Size: 196.28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:55 PM Notes:
Wee Irish Stout	No Profile Selected	21 Litres	1.046	1.011	4.61	0	37.49 °L	58	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:34 AM Notes:
Smokey Da Bobcat	No Profile Selected	387.5 Gallons	1.054	1.014	5.34	0	20.94 °L	58	0
Author: The Tap Brewery Boil Size: 388 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:11 PM Notes:
Mannheimer Braunbier	No Profile Selected	15 Litres	1.056	1.014	5.5	80.02	8.7 °L	58	0
Author: DIS80786 Boil Size: 22.04 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 131.3 g Creation Date: 8/6/2024 1:53 PM Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them. Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature. Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast. Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out. https://dafteejit.com/2016/02/mannheimer-braunbier/
Rebel	No Profile Selected	950 Litres	1.058	1.014	5.66	33.12	5.5 °L	58	0
Author: Drunken Stork Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:36 AM Notes:
ステイ　HelloYokosuka 120L	No Profile Selected	170 Litres	1.051	1.01	5.45	18.58	9.51 °L	58	0
Author: VectorBrewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:24 AM Notes:
American IPA	No Profile Selected	19.9 Litres	1.06	1.013	6.21	100.2	4.52 °L	58	2
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 11:53 PM Notes:
28. Pilot	No Profile Selected	24 Litres	1.043	1.011	4.24	29.09	7.55 °L	58	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 3:30 PM Notes:
KBS HI	No Profile Selected	955 Gallons	15.137	3.933	6.07	0	3.92 °L	58	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 5:50 PM Notes:
KPils 2.0	No Profile Selected	55 Litres	1.053	1.01	5.64	30.72	9.01 °L	58	1
Author: El_boc Boil Size: 89.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 271.4 g Creation Date: 7/16/2024 10:47 AM Notes:
Haccoba	No Profile Selected	3000 Litres	1.011	1.003	1.07	0	0.45 °L	58	0
Author: Boil Size: 3800 Litres Boil Time: 90 Boil Gravity: 1.01 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 12:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.012	2.85	0	15.47 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:57 PM Notes:
Arura Pale Ale	No Profile Selected	45 Litres	1.039	1.01	3.84	18.85	3.9 °L	58	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:03 AM Notes:
Was Ist Los?	No Profile Selected	23 Litres	1.058	1.014	5.8	0	6.55 °L	58	0
Author: aunsbjerg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:34 AM Notes:
Kveik Cvalja	No Profile Selected	55 Litres	1.046	1.009	4.82	31.07	2.97 °L	58	0
Author: JureGregu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 7:38 AM Notes:
106	No Profile Selected	550 Litres	1.05	1.006	5.79	15.94	43.93 °L	58	0
Author: okei Boil Size: 626.99 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 11:42 AM Notes:
Amber Ale	No Profile Selected	6 Gallons	1.06	1.022	4.94	45.29	7.55 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/2/2024 6:10 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.069	1.017	6.79	0	4.73 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 12:04 AM Notes:
Oaty Mcoaty	No Profile Selected	1630 Litres	1.031	1.008	3.03	0	3.38 °L	58	0
Author: Boil Size: 1635.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:33 PM Notes:
Disney Jasmine IPA	No Profile Selected	5 Gallons	1.065	1.015	6.52	56.24	6.92 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 2:24 PM Notes:
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