Tasmanian Ale
|
German Pilsner (Pils)
|
40 Litres |
1.046 |
1.011 |
4.52 |
29.4 |
3.56 °L
|
41 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:41 PM |
Notes: |
|
Crouchback's Strong Bitter (HTB)
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.066 |
1.014 |
6.89 |
36.09 |
9.69 °L
|
41 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 11:44 AM |
Notes: |
|
Lavender Dreams
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.88 |
49.24 |
3.17 °L
|
41 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:11 PM |
Notes: |
|
ボルテスV
|
No Profile Selected |
2720 Litres |
1.041 |
1.01 |
4.06 |
15.17 |
7.39 °L
|
41 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 12:43 AM |
Notes: |
|
"Hot Dip" Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.57 |
39.29 |
3.72 °L
|
41 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 7:51 PM |
Notes: "Hot Dip" the Incognito straight into fermenter. |
|
BLONDE (Bombshell Blond, Author's Exact)
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.68 |
22.57 |
3.07 °L
|
41 |
0 |
|
|
Boil
Size: 7.3125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:05 PM |
Notes: Old, but I think this is a good recipe framework for blonde and light lager. The author's IBU doesn't quite jive with the hops AA in his recipe, ie., they come across higher in my program. I think best to shoot towards his 23 IBU target or 20 IBU like the middle of the style. jr 9/1/2024
__________________________
Its absolutely the best when you brew the same recipe eleven years later and still love it. 2018
I've used Nottingham ... quite a few times and have always loved the end results. Especially when fermented down at 62.
Its really a simple recipe and changing yeast up from time to time mixes things up a bit. Try WYeast 2565 (kolsch) or Nottingham in the future. They both work really well
Apr 2, 2007
Recipe Type All Grain
Yeast US-56
Yeast Starter no
Batch Size (Gallons) 5.5
Original Gravity 1.046
Final Gravity 1.014
Boiling Time (Minutes) 60
IBU 23.1
Color 3.1
Primary Fermentation (# of Days & Temp) 7
Secondary Fermentation (# of Days & Temp) 14
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-B Light Hybrid Beer, Blonde Ale
Min OG: 1.038 Max OG: 1.054
Min IBU: 15 Max IBU: 28
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.00
Anticipated OG: 1.046 Plato: 11.50
Anticipated SRM: 3.0
Anticipated IBU: 23.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.3 7.50 lbs. Pilsener Germany 1.038 2
5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
5.6 0.50 lbs. Vienna Malt Germany 1.037 3
5.6 0.50 lbs. Wheat Malt Germany 1.039 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertauer Whole 4.30 17.5 60 min.
1.00 oz. Saazer Whole 4.50 6.2 20 min.
Yeast
-----
White Labs WLP001 California Ale
Makes for a killer session beer for both craft and macro lovers.
|
|
Fresh Hop IPA No. 1
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.38 |
71.51 |
5.9 °L
|
41 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 3:56 PM |
Notes: |
|
NE DIPA
|
No Profile Selected |
4 Gallons |
1.08 |
1.019 |
8 |
61.6 |
5.83 °L
|
41 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 1:48 AM |
Notes: |
|
メルカド ケルシュ
|
No Profile Selected |
170 Litres |
1.05 |
1.013 |
4.93 |
41.3 |
3.6 °L
|
41 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
Notes: mash63℃↓くらい
dryハラタウで、ケルシュに白ワインのニュアンスがすこし乗っかるくらい
カラギナン入れる、色はクリアな感じ
|
|
Bavarian Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
10.63 |
3.52 °L
|
41 |
1 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:56 PM |
Notes: |
|
Noodle - All Grain Turkey Red Wheat Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
11.14 |
3.64 °L
|
41 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:50 PM |
Notes: Color is amazing!
1.015ish-1.08 final gravity |
|
Awesome Recipe
|
Classic American Pilsner
|
510 Litres |
1.042 |
1.01 |
4.21 |
22.17 |
2.98 °L
|
41 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:50 PM |
Notes: |
|
Fest IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
6.83 |
49.73 |
6.56 °L
|
41 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 2:10 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
6 Litres |
1.039 |
1.009 |
3.95 |
22.31 |
3.96 °L
|
41 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 35 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 7:43 PM |
Notes: |
|
San Antonio Düssedolrf
|
Düsseldorf Altbier
|
20 Litres |
1.059 |
1.011 |
6.29 |
44.04 |
15.37 °L
|
41 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 60.1 g |
Creation
Date: 8/15/2024 2:06 PM |
Notes: |
|
Silver Falls Ale
|
No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.37 |
21.61 |
4.46 °L
|
41 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:40 PM |
Notes: |
|
DIPA
|
Imperial IPA
|
10.5 Litres |
1.076 |
1.012 |
8.43 |
268.76 |
12.24 °L
|
41 |
0 |
|
|
Boil
Size: 16.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.029 |
1.007 |
2.89 |
0 |
2.41 °L
|
41 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:55 PM |
Notes: |
|
Hop-Less
|
No Profile Selected |
110 Gallons |
1.052 |
1 |
6.86 |
0 |
0 °L
|
41 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 5:33 PM |
Notes: Cal.Carb. 100g strike
Cal.Chlor. 100g strike
Yeastex 150g 0min
Oxygen 1 hardware store bottle, bubble up thru FV
US-05 250g FV
Biofine BBT
|
|
Pils Decoction 2
|
German Pilsner (Pils)
|
24 Litres |
1.042 |
1.006 |
4.65 |
25.19 |
2.65 °L
|
41 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 9/17/2023 10:16 AM |
Notes: Tasted better when in the pressure fermenter with natural carbonation.
Maybe transferred it to soon to keg. Had a distinct metallic taste which receded with time (1 month+).
Would brew again but leave it longer in fermenter for the yeast to finish clearing up. |
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|
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