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깜장과 검정 그 사이.
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Imperial Stout
|
19 Litres |
1.083 |
1.017 |
8.6 |
53.09 |
50 °L
|
180 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:23 AM |
| Notes: |
|
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Big Beer
|
English Barleywine
|
41 Litres |
27.219 |
7.052 |
13.16 |
0 |
11.28 °L
|
180 |
0 |
|
|
|
| Boil
Size: 57.8 Litres |
Boil Time: 120 |
Boil Gravity: 20.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 12:51 AM |
| Notes: |
|
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Buck Moon
|
Mixed-Style Beer
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
30.93 |
15.72 °L
|
180 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:27 PM |
| Notes: |
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Baltic Porter
|
Baltic Porter
|
7 Gallons |
1.078 |
1.014 |
8.38 |
38.65 |
30.35 °L
|
180 |
0 |
|
|
|
| Boil
Size: 9.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:38 PM |
| Notes: |
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Hazy Concept
|
No Profile Selected |
2500 Litres |
1.089 |
1.022 |
8.79 |
0 |
6.07 °L
|
180 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:00 AM |
| Notes: |
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Waimea IPA
|
No Profile Selected |
5.75 Gallons |
1.076 |
1.015 |
7.97 |
50.57 |
5.01 °L
|
180 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 1:53 PM |
| Notes: |
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Nics Barley Wine
|
American Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.94 |
106.8 |
7.14 °L
|
180 |
1 |
|
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Author:
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Manpocalypse
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:49 PM |
| Notes: |
|
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Belgian DIPA W/ Blood Orange
|
Belgian Tripel
|
76 Gallons |
17.093 |
3.025 |
8.02 |
52.94 |
5.33 °L
|
180 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.081 |
1.019 |
8.2 |
84.5 |
21.5 °L
|
180 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 11:00 PM |
| Notes: |
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Belgian Barrica Dark Ale
|
Belgian Dark Strong Ale
|
35 Litres |
1.087 |
1.009 |
10.22 |
32.36 |
25.33 °L
|
180 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 11/17/2024 7:40 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.74 |
0 |
5.36 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 12:06 AM |
| Notes: |
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Coffee Vanilla And Maple Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.32 |
0 |
50 °L
|
180 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:18 AM |
| Notes: |
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Oaty Toaty
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Oatmeal Stout
|
20 Litres |
1.084 |
1.021 |
8.2 |
73.22 |
44.5 °L
|
180 |
1 |
|
|
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| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 3:10 PM |
| Notes: |
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Thomas Hardy Clone
|
No Profile Selected |
5.5 Gallons |
1.138 |
1.021 |
15.43 |
48.27 |
12.63 °L
|
180 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:54 PM |
| Notes: |
|
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Noel Imp Pumpkin #3 9/21/24
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.05 |
21.54 |
18.2 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 6:19 PM |
Notes: all maltsters are correct on this one
noticed the opal which had some powerful flavors smores
OG 1.081 hydrometer
OG other 1.092
added enzymes actually doubled the 1st one + added a 135 degree step to maximize it
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Murphistopheles Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.026 |
10.76 |
299.87 |
50 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/10/2024 5:23 PM |
| Notes: |
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Mead
|
Semi-Sweet Mead
|
15 Litres |
1.097 |
1.002 |
12.52 |
0 |
4.84 °L
|
180 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:35 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
58 Litres |
1.08 |
1.02 |
7.86 |
0 |
7.28 °L
|
180 |
0 |
|
|
|
| Boil
Size: 63.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:25 PM |
| Notes: |
|
|
HHWW
|
American Strong Ale
|
325.5 Gallons |
1.084 |
1.021 |
8.23 |
26.22 |
21.2 °L
|
180 |
0 |
|
|
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| Boil
Size: 332.14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:27 PM |
| Notes: |
|
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Belgian Coñaripe
|
Belgian Golden Strong Ale
|
50 Litres |
1.089 |
1.023 |
8.63 |
1.93 |
5.76 °L
|
180 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.39 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:06 PM |
| Notes: |
|
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|
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