|
Docent25
|
American Pale Ale
|
10 Litres |
1.063 |
1.02 |
5.73 |
34.47 |
9.2 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 3/20/2025 6:16 AM |
| Notes: |
|
|
Vollbier Hell
|
German Helles Exportbier
|
24 Litres |
1.052 |
1.009 |
5.59 |
21.05 |
5.04 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 3:09 AM |
| Notes: |
|
|
Yada, Yada
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
48.22 |
5.18 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 3:21 PM |
| Notes: |
|
|
Grape Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
34.97 |
25.15 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:38 PM |
| Notes: |
|
|
Lavandula - Lavender Vanilla Braggot
|
Blonde Ale
|
40 Gallons |
1.053 |
1.011 |
5.73 |
25.89 |
3.65 °L
|
186 |
0 |
|
|
|
| Boil
Size: 43.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:27 PM |
| Notes: |
|
|
Bright NZIPA
|
American IPA
|
19 Litres |
1.055 |
1.014 |
5.48 |
39.78 |
4.16 °L
|
186 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/2/2025 9:00 AM |
| Notes: |
|
|
ゴールデンエール山椒
|
No Profile Selected |
150 Litres |
1.052 |
1.01 |
5.48 |
18.65 |
3.67 °L
|
186 |
0 |
|
|
|
| Boil
Size: 156.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:15 PM |
| Notes: |
|
|
Louisiana’s Pride
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
7.63 |
5.15 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:04 AM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
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|
Mosaic Ipa 2000lts Finales
|
American IPA
|
2100 Litres |
1.056 |
1.014 |
5.48 |
30.82 |
3.79 °L
|
186 |
0 |
|
|
|
| Boil
Size: 2946.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 8:10 PM |
| Notes: |
|
|
ESB
|
British Strong Ale
|
22 Litres |
1.056 |
1.013 |
5.63 |
36.08 |
9.21 °L
|
186 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.048 |
1.005 |
5.55 |
0 |
5.79 °L
|
186 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 9:58 AM |
| Notes: |
|
|
SanDen Fruity Blond
|
Belgian Blond Ale
|
30 Litres |
1.057 |
1.014 |
5.69 |
39.88 |
3.73 °L
|
186 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 12:35 PM |
| Notes: |
|
|
Spotted Cow Extract Clone
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.6 |
16.98 |
4.16 °L
|
186 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:40 PM |
| Notes: |
|
|
Pilzeni Strong
|
No Profile Selected |
20.8 Litres |
1.055 |
1.012 |
5.58 |
27.25 |
4.69 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 3:09 PM |
| Notes: |
|
|
Cascade Smash
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
60.84 |
4.31 °L
|
186 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 5:59 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
42.93 |
8.1 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:17 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.02 |
5.61 |
46.98 |
10.72 °L
|
186 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 6:24 PM |
| Notes: 2 liter starter with one wlp002 pure pitch |
|
|
#30 Smokanee Pilsner
|
International Pale Lager
|
5 Gallons |
1.052 |
1.008 |
5.75 |
36.58 |
3.45 °L
|
186 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/29/2024 11:27 PM |
| Notes: Ferment under pressure at 15psi. |
|
|
Single
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
40.59 |
5.25 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2023 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
3.43 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:07 PM |
| Notes: |
|
|
|
|