Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almond Milk Porter	American Porter	5.5 Gallons	1.065	1.021	5.67	37.84	35.07 °L	176	1
Author: periscopehorse Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:01 PM Notes: A milk porter, with almond extract added in very small quantity at bottling
American Porter	American Porter	5.5 Gallons	1.063	1.016	6.24	42.2	32.72 °L	176	1
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 2:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.014	7.81	64.99	11.16 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/20/2025 4:25 AM Notes:
Gargleblaster	American Pale Ale	16 Litres	15.544	2.443	7.08	137.32	10.2 °L	176	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 9:33 PM Notes:
Two Rivers Brewing Co's Esoterik Clone	Imperial Stout	5.5 Gallons	1.09	1.021	9.08	50.69	50 °L	176	0
Author: Sandy Wilson Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:41 PM Notes:
Western Frontier	American IPA	12 Gallons	1.066	1.014	7.06	70.42	3.67 °L	176	0
Author: SaintTone Boil Size: 14.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/13/2025 12:55 AM Notes:
DiablosNegros (Breakfast Oatmeal Stout)	American Stout	18 Litres	1.046	1.011	4.48	46.05	36 °L	176	0
Author: JJ Meza Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 7:57 PM Notes:
GoBike Xmas	American Amber Ale	10 Gallons	1.056	1.011	5.94	61.4	10.99 °L	176	1
Author: Bcparfitt Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:08 PM Notes: Crystal Rye not available. Used plain rye instead.
Hammer Porter	American Porter	5.5 Gallons	1.051	1.012	5.08	25.55	25.15 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:25 PM Notes:
Mapache-Negra	American Porter	45 Litres	1.051	1.013	4.97	29.17	36.6 °L	176	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 3:16 PM Notes:
Marejada	American IPA	29 Litres	1.061	1.011	6.59	60.97	5.19 °L	176	0
Author: Alma de Pirata Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:28 AM Notes:
33 - Budget IPA	American IPA	5.5 Gallons	1.044	1.011	4.23	69.24	10.32 °L	176	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 7:08 PM Notes: This beer is designed to be a budget SMaSH IPA. I had all hops on hand and harvested the yeast from a previous batch. I would have used a less expensive hop if I didn't already have it on hand.
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	176	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
Green Flash WCIPA #1	American IPA	42 Litres	1.075	1.015	7.87	76.81	11.98 °L	176	0
Author: GrubbRoad Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:37 PM Notes:
Perros Perras Test	American Amber Ale	5 Litres	1.053	1.013	5.22	31.02	19.69 °L	176	0
Author: Umashika Ales Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:11 AM Notes:
Potential PH Bugs	Imperial Stout	21 Litres	1.092	1.022	9.15	68.59	27.3 °L	176	0
Author: Fatty G Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 9:07 AM Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA).
West Coast IPA	American IPA	5.5 Gallons	1.061	1.014	6.13	62.7	4.03 °L	176	1
Author: Levisb26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:57 PM Notes:
Brett IPA	American IPA	15 Gallons	1.066	1.011	7.23	50.82	7.4 °L	176	0
Author: tylerbenedict6@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:23 PM Notes:
XMAS STOUT	American Stout	12.5 Gallons	1.052	1.012	5.17	36.21	37.36 °L	176	2
Author: Willie P Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:59 PM Notes: Fermenting on yeast cake from Todd's Christmas ale 3. Remaining spice should add a slight hint of flavor.
Hazy	American IPA	20 Litres	1.06	1.011	6.37	42.5	3.59 °L	176	0
Author: Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 10/18/2023 3:32 AM Notes:
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