|
Mjöd 0% Honung
|
Dry Mead
|
5 Litres |
1.07 |
1 |
9.2 |
0 |
1.32 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 1 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 9/17/2024 3:40 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
51 Litres |
1.07 |
1.009 |
8.02 |
23.16 |
15.11 °L
|
178 |
0 |
|
|
|
| Boil
Size: 58.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 6:39 AM |
| Notes: |
|
|
Big Beer
|
English Barleywine
|
41 Litres |
27.219 |
7.052 |
13.16 |
0 |
11.28 °L
|
178 |
0 |
|
|
|
| Boil
Size: 57.8 Litres |
Boil Time: 120 |
Boil Gravity: 20.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
64.99 |
11.16 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2025 4:25 AM |
| Notes: |
|
|
Phantasm 6: Out Of Ideas
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.021 |
7.75 |
15.59 |
5.56 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2025 12:45 PM |
| Notes: |
|
|
French Paradox
|
Saison
|
6 Gallons |
1.064 |
1.003 |
8.05 |
22.04 |
3.83 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 2:42 PM |
| Notes: |
|
|
Kasteel
|
No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.87 |
0 |
25.38 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:16 PM |
| Notes: |
|
|
Poerter Café
|
English Porter
|
80 Litres |
1.077 |
1.019 |
7.62 |
0 |
39.56 °L
|
178 |
0 |
|
|
|
| Boil
Size: 85.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:34 AM |
| Notes: |
|
|
Nuts Noir
|
Russian Imperial Stout
|
20 Litres |
1.09 |
1.025 |
8.52 |
20.42 |
37.82 °L
|
178 |
1 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:36 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button
https://beerandbrewing.com/go-nuts-getting-the-best-results-brewing-with-hazelnuts/ |
|
|
Thomas Hardy Clone
|
No Profile Selected |
5.5 Gallons |
1.138 |
1.021 |
15.43 |
48.27 |
12.63 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:54 PM |
| Notes: |
|
|
Iranian Recipe
|
No Profile Selected |
19 Litres |
1.074 |
1.009 |
8.56 |
19.5 |
8.67 °L
|
178 |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 8/17/2024 9:54 AM |
| Notes: |
|
|
SMBTCH - Mang-O-lorian DIPA
|
American IPA
|
15 Gallons |
1.069 |
1.011 |
7.54 |
118.05 |
11.26 °L
|
178 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:10 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.011 |
10.15 |
21.87 |
4.49 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:04 PM |
| Notes: |
|
|
Double NEIPA
|
Imperial IPA
|
11 Litres |
1.081 |
1.019 |
8.03 |
91.11 |
10.52 °L
|
178 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 2:07 PM |
| Notes: |
|
|
Wheat Safety Net Mash
|
No Profile Selected |
9 Gallons |
1.089 |
1.021 |
8.94 |
0 |
5.13 °L
|
178 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 8:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.063 |
1 |
8.32 |
0 |
0 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:36 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
37 Litres |
1.069 |
1.01 |
7.66 |
0 |
4.94 °L
|
178 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:16 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
15 Litres |
1.097 |
1.002 |
12.52 |
0 |
4.84 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
2.55 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 3:09 PM |
| Notes: |
|
|
HAZY IPA-SMASH BASE 15GAL
|
Specialty IPA: New England IPA
|
15 Gallons |
1 |
1 |
0.01 |
0 |
0.05 °L
|
177 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 3:54 PM |
| Notes: |
|
|
|
|