Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dziki Chmiel Pseudo Pils	Czech Premium Pale Lager	23 Litres	12.532	3.073	5.06	25.41	4.12 °L	192	1
Author: Browar Domowy J Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/24/2024 6:47 PM Notes:
BIG DIPA	American IPA	2650 Litres	1.05	1.011	5.11	35.2	7.87 °L	192	0
Author: Boil Size: 2709.06 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:44 PM Notes:
Kolsch JZ	Kölsch	5 Gallons	1.05	1.011	5.07	31.79	3.55 °L	192	0
Author: Rick Story Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 7:40 PM Notes: Fermentation Temp: 58*-62*. Transfer to keg once fermentation is done. Hold at 34* to clear beer for 4 weeks!! , add finings 24 hrs. before transferring to keg. Fine with Gelatin 1 tsp per 1/2 cup water, then heat to 150* to dissolve, add to fermenter. Rack to Keg, Carb to 2.5 Vol CO2 Starter: 7/14/25 MFR. 1.25 Liter 1.040 125 g DME 250 m/ml cell count. 1/4 tsp yeast nutrient WY 2565 Ferments well at cold 55-60 °F. Pitch at 60*, 35 seconds O2 2 Day diacetyl rest at 63-65* OG was 1.056, Extract and brew efficiency 73%
Light Lager	Light American Lager	6 Gallons	1.046	1.007	5.11	10.93	4.51 °L	192	0
Author: 65cwertman Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 8/7/2025 4:55 PM Notes:
SMaSH Blonde Ale	No Profile Selected	20 Litres	1.051	1.012	5.16	15.45	6.4 °L	192	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/29/2025 12:27 AM Notes:
Roggenbier	Roggenbier	22 Litres	1.051	1.013	4.99	17.48	14.97 °L	192	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 6:22 AM Notes:
Old Ale	German Leichtbier	20.8 Litres	1.05	1.012	4.99	0	4.75 °L	192	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 8:47 AM Notes:
English Special Bitter	No Profile Selected	20.8 Litres	1.051	1.013	4.98	42.78	12.86 °L	192	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:11 AM Notes:
Pale-ish Ale	American Pale Ale	6 Gallons	1.047	1.008	5.1	34.83	10.27 °L	192	0
Author: Patrick Astorga Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/13/2025 1:50 PM Notes:
Red Ale/ Lager	International Amber Lager	11 Gallons	1.047	1.008	5.1	31.92	14.37 °L	192	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 7:36 PM Notes: 10 gallon split batch between 34/70 and s-05 The s-05 will get a whirlpool addition of something like crystal or simcoe or citra started with 16g distilled mashed temp was at 147 ended mash with 14.75 gals 1.047 og
Awesome Recipe	No Profile Selected	3.25 Gallons	1.053	1.013	5.18	0	5.63 °L	192	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 6:56 PM Notes:
Outlander	Scottish Export	216 Gallons	1.053	1.014	5.1	0	10.59 °L	192	0
Author: timetravelers Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:19 AM Notes:
DO BASE 2024	American Light Lager	250 Gallons	13.004	3.492	5.11	21.48	3.54 °L	192	0
Author: Gannon-Still Sux Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:38 PM Notes:
American Wheat	American Wheat Beer	20 Litres	1.05	1.012	5	21.16	3.48 °L	192	0
Author: Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:43 AM Notes:
Larsarve Rök Lager	International Pale Lager	12 Litres	1.049	1.01	5.14	23.24	5.45 °L	192	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/26/2024 12:18 PM Notes:
Schwarzbier	No Profile Selected	6 Gallons	1.051	1.013	5.05	34.49	38.09 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:23 AM Notes:
Festbier 7.23	Festbier	465 Gallons	1.052	1.013	5.08	23.18	3.6 °L	192	0
Author: Hedgehog Brewering Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 5:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	5.31 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:50 PM Notes:
Pilsner Massh	Experimental Beer	5 Gallons	1.052	1.013	5.1	20.94	3.59 °L	192	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:31 PM Notes:
Weiss	Dunkles Weissbier	20.8 Litres	1.051	1.012	5.11	14.55	20.87 °L	192	0
Author: unoriental Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 5:11 PM Notes:
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