Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Belgian Dubbel	No Profile Selected	19 Litres	1.063	1.01	7	31.59	38.23 °L	179	0
Author: Sebastian Dieguez Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65.3 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 2:17 AM Notes: Moer: Ajuste 1,1mm no moinho ---------------------:-------- Mostura Arrie a 63C 50min a 63C 10min a 68C 15min a 72C 2min a 78C Lavagem 78C ------------------- Fervura 60 mim 10 min Magnun 50 min Açucar 55 min Tettnang -------------------------- Fermentação: Mosto a 18C inocular deixar 2 dias elevar a 22C Atingir FG e remover offflavors (Aprox 7 dias) 1d a 8C Remover fermento 2C deixar 10 dias -1C 5 dias, remover fermento. Carbonatar a 2.8 Volumes de CO2
Simcoe, Cascade, Centennial IPA	American IPA	26 Litres	1.068	1.016	6.8	51.55	8.8 °L	179	0
Author: NathanUK Boil Size: 35.16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
Ale W/ Rau Ram	No Profile Selected	5.5 Gallons	1.066	1.011	7.29	18.53	6.31 °L	179	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 1:18 AM Notes:
Zombie Badger	American IPA	5.5 Gallons	1.072	1.016	7.29	66.44	11.65 °L	179	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:19 PM Notes: Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain Differences: - Imperial Dry Hop A24 Yeast - Additional Grains (for BIAB to account for efficiency diff) - Additional Dry Hoping and Keg Hoping
Low Carb IPA V2	American IPA	22 Litres	1.067	1.017	6.63	46.92	7.77 °L	179	0
Author: Minimarcus Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 9:54 AM Notes:
Irish Red Ale V3	No Profile Selected	10 Gallons	1.071	1.021	6.58	36.47	13.78 °L	179	0
Author: Cosmicoceans Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 11:09 PM Notes:
Imperial Pilsner	German Pilsner (Pils)	8 Litres	1.072	1.018	7.09	33.24	5.26 °L	179	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:02 PM Notes:
Carlos In The Rye	American IPA	22 Gallons	1.074	1.02	7.11	42.76	6.92 °L	179	1
Author: Boil Size: 24.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:15 PM Notes:
Off The Floor IPA	American IPA	23 Litres	1.063	1.011	6.85	68.58	5.11 °L	179	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:41 PM Notes:
Hazy NEIPA 1	American IPA	5.5 Gallons	1.066	1.014	6.78	0	6.09 °L	179	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/5/2024 6:17 PM Notes:
Held Hopstage	Specialty IPA: New England IPA	600 Litres	14.511	1.515	6.97	24.16	3.68 °L	179	0
Author: Boil Size: 626.4 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:55 PM Notes:
Strong Pale Ale With Nutmeg And Coriander	Spice, Herb, or Vegetable Beer	6 Gallons	1.071	1.017	7.05	0	19.76 °L	179	0
Author: Speiseboy Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:21 PM Notes: No Boil. Hops, spice and herb add as hot water infusion to hot wort run-off.
TT Collab	No Profile Selected	155 Gallons	15.374	2.353	7.03	47.25	3.7 °L	179	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 8:43 PM Notes:
SIFOOT	Belgian Blond Ale	430 Litres	1.075	1.022	6.95	18.18	8.55 °L	179	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:28 AM Notes:
Orange D	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.67	13.48	4.74 °L	179	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/4/2024 4:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	131 Gallons	1.065	1.013	6.86	61.55	5.18 °L	179	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:53 PM Notes:
Split Smash	No Profile Selected	20 Litres	1.07	1.017	6.88	37.78	3.63 °L	179	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:28 PM Notes:
West Coast IPA	No Profile Selected	310 Gallons	1.067	1.013	7.05	7.05	8.02 °L	179	0
Author: Zack Barringer Boil Size: 303 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 12:35 AM Notes:
Baltic Porter	No Profile Selected	21 Litres	1.065	1.011	7.03	74.79	33.93 °L	179	0
Author: Jeermid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2023 7:14 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.068	1.017	6.73	0	6.74 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 12:15 PM Notes:
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