Terrill Joel Hazy Pale Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Terrill Joel Hazy Pale

190 calories 16.4 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 190 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)
Created: Thursday September 12th 2024
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.058
1.010
6.2%
45.9
4.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rahr - Premium Pilsner3 kg Premium Pilsner 36.8 1.75 53.1%
1.20 kg Rahr - Pale Ale1.2 kg Pale Ale 36.34 3.5 21.2%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 3.5%
0.50 kg OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats 33 2.2 8.8%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 8.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.96 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.47 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 7.96 16.7%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 9.55 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 14 days 7 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 7.96 16.7%
168 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 65 °C 60 min
11 L 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Terrill Joel Hazy Pale" Specialty IPA: New England IPA beer recipe by Pivo Vino. All Grain, ABV 6.24%, IBU 45.89, SRM 4.87, Fermentables: (Premium Pilsner, Pale Ale, Abbey Malt, OiO Oat Flakes / Rolled oats, Toasted Wheat Flakes, Acidulated, Rice Hulls) Hops: (Mosaic, Amarillo, Azacca, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Recipe Picture
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 23:52 UTC
NEW Water Requirements:
Terrill Joel Hazy Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Terrill Joel Hazy Pale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information