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Terrill Joel Hazy Pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 253 calories (Per 473ml)
Carbs: 21.9 g (Per 473ml)

Created: Thursday September 12th 2024

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

45.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Rahr - Premium Pilsner3 kg Premium Pilsner	36.8	1.75	53.1%
1.20 kg	Rahr - Pale Ale1.2 kg Pale Ale	36.34	3.5	21.2%
0.20 kg	Weyermann - Abbey Malt0.2 kg Abbey Malt	36.8	17	3.5%
0.50 kg	OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats	33	2.2	8.8%
0.50 kg	OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes	34	1	8.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.8%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	7.96	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	5.47	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days	7.96	16.7%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	2 days	9.55	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	14 days	7	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days	7.96	16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	23.88	50.1%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.47	16.7%
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops	9.55	16.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7	16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	73 °C	65 °C	60 min
11 L		77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.37 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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