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Awesome Recipe
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German Pilsner (Pils)
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5.5 Gallons |
1.043 |
1.007 |
4.73 |
29.25 |
4 °L
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197 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:07 PM |
| Notes: |
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Rickards Red Clone
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
20.74 |
13.11 °L
|
197 |
0 |
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/20/2025 12:16 AM |
| Notes: |
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PALE ALE GOHE
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American Pale Ale
|
300 Litres |
1.049 |
1.012 |
4.83 |
39.59 |
4.32 °L
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197 |
0 |
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| Boil
Size: 320 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 4:02 PM |
| Notes: |
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Schwarzbier
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Schwarzbier
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11 Gallons |
1.048 |
1.012 |
4.72 |
30.47 |
28.4 °L
|
197 |
0 |
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/6/2025 12:33 PM |
| Notes: |
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PTB Dark Check Lager
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Czech Dark Lager
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5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
27.27 °L
|
197 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:23 PM |
| Notes: |
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OBK Altbier - Mod
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No Profile Selected |
5.25 Gallons |
1.048 |
1.012 |
4.74 |
0 |
13.68 °L
|
197 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:03 AM |
Notes: # Brew Day Report - Altbier - January 18, 2025
## Style
Altbier
## Batch Size (Post-Boil)
5.25 gallons
## 1. Water Treatment
- **Initial Water Volume (Mash):** 7.25 gallons
- **Adjustments:**
- Added 4 g of Gypsum.
- Added 4 mL of Lactic Acid to lower mash pH to 5.5.
## 2. Grain Bill
- 8 lbs Pilsner Malt
- 1 lb Crystal 120
- **Total Grain Weight:** 9 lbs
## 3. Mash Details
- **Mash Temp:** 66.5°C
- **Mash Duration:** 60 minutes
- **Preboil Gravity:** 1.038
## 4. Sparge
- **Sparge Water Volume:** N/A (Full volume mash)
- **Sparge Water Temp:** N/A
## 5. Boil
- **Duration:** 90 minutes
- **Hop Additions:**
- 1.75 oz Hallertau Mittelfrüh @ 60 minutes
- 0.25 oz Hallertau Mittelfrüh @ 10 minutes
## 6. Cooling
- **Final Wort Temp:** 15.4°C
- **Cooling Method:** Immersion Coil
## 7. Post-Boil Gravity
- **Measured OG:** ~1.045
- **Target OG:** 1.047
## 8. Fermentation Setup
- **Yeast:** Safale US-05
- **Pitch Temp:** 15.4°C
- **Spunding Valve:** Set to 12 PSI
- **Fermentation Temp:** 15°C (Room thermostat adjusted)
## 9. Key Learnings & Notes
- Slightly longer boil improved gravity.
- Successfully controlled fermentation temp with thermostat adjustment. |
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PALE HORSE
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Specialty IPA: New England IPA
|
32 Litres |
1.047 |
1.011 |
4.66 |
28.85 |
4.41 °L
|
197 |
0 |
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| Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 210.9 g |
Creation
Date: 11/11/2024 7:49 AM |
Notes: Attempting a juicy yet crisp and refreshing NEIPA.
Tasting notes to follow |
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St. Doogan Dark
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Munich Dunkel
|
20 Litres |
1.049 |
1.012 |
4.85 |
22.16 |
15.11 °L
|
197 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:06 AM |
| Notes: |
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108. American Wheat
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American Wheat Beer
|
20 Litres |
1.048 |
1.012 |
4.77 |
12.03 |
4.99 °L
|
197 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:50 AM |
| Notes: |
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Testing Scalingn
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No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.63 |
0 |
5.1 °L
|
197 |
0 |
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| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:59 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.011 |
4.72 |
0 |
3.67 °L
|
197 |
0 |
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| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:30 AM |
| Notes: |
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Cocoa Sweet Stout
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Sweet Stout
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18 Litres |
1.059 |
1.021 |
4.89 |
30.36 |
50 °L
|
197 |
0 |
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| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:01 AM |
| Notes: |
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Lamun PaleAle
|
American Amber Ale
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
0 |
29.16 °L
|
197 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 12:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
24 Litres |
1.049 |
1.012 |
4.77 |
0 |
4.15 °L
|
197 |
0 |
|
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| Boil
Size: 30.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 3:29 PM |
| Notes: |
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LA COLORADA
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Irish Red Ale
|
375 Litres |
1.046 |
1.009 |
4.85 |
7.22 |
13.11 °L
|
197 |
0 |
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/20/2023 2:24 AM |
| Notes: |
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Banner Lager
|
International Pale Lager
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20 Litres |
1.046 |
1.011 |
4.68 |
21.38 |
3.41 °L
|
197 |
0 |
|
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 10:24 PM |
| Notes: |
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Nectalusaurus Citraceratops
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No Profile Selected |
30 Litres |
11.019 |
2.156 |
4.71 |
51.39 |
3.79 °L
|
197 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 9:25 PM |
| Notes: |
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Vienna Lager
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.62 |
22.09 |
6.87 °L
|
197 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:55 PM |
| Notes: |
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Kolsch Experiment
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No Profile Selected |
5 Litres |
1.048 |
1.011 |
4.74 |
21.57 |
5.01 °L
|
197 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:15 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.014 |
4.89 |
33.55 |
4.93 °L
|
197 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:27 PM |
| Notes: |
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