Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simp Pils	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	4.24 °L	69	0
Author: KeithJ60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:17 AM Notes:
Helene Henkel	Munich Dunkel	15 Gallons	1.048	1.007	5.44	20.48	24.35 °L	69	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 2:17 PM Notes:
Cask Ale	Standard/Ordinary Bitter	34 Gallons	13.11	3.211	5.31	25.7	9.71 °L	69	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 5:45 PM Notes:
WEISSBIER	Weizen/Weissbier	20.8 Litres	1.047	1.007	5.31	78.38	3.52 °L	69	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 10/4/2024 11:58 PM Notes:
Lime Tree Lager	American Lager	4.5 Gallons	1.053	1.012	5.37	12.88	2.97 °L	69	0
Author: CodytheBodey Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:36 PM Notes:
Brantley's Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.054	1.014	5.32	0	30.89 °L	69	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:12 PM Notes:
Sapporo Clone	International Pale Lager	5 Gallons	1.046	1.006	5.26	35.23	2.3 °L	69	0
Author: Tim Hamersly Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:53 PM Notes: Use Brutzyme to ensure beer finished out dry.
English Speshul Bih-ah	Best Bitter	10 Litres	1.055	1.015	5.28	28.93	11.64 °L	69	0
Author: CraftBeerBanter Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:39 AM Notes:
American Amber	No Profile Selected	17 Gallons	1.054	1.014	5.33	34.42	13.2 °L	69	0
Author: Djbrew Boil Size: 20.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:39 PM Notes:
Meyer Lemon Gose	Weissbier	5 Gallons	1.049	1.009	5.29	12.34	4.56 °L	69	0
Author: Tim Hamersly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/13/2024 11:15 PM Notes: Using CellarScience Acid yeast to skip kettle souring process. Per Acid yeast instructions, pitch 2 sachets for 5-6 gal batch. 1. Add 34 quarts RO water to kettle, and set to heat to 152.6 F 2. Measure and add water salts to kettle while heating. 3. While water is heating, mill grains. 4. Once strike temp is reached, dough in with all grains. Set temp control to 148 F for 60 min mash. 5. After 10 mins, measure, correct, and record mash pH. 6. Mash out at 170 F for 15 mins. 7. Drain grain basket for 15 mins while water heats to a boil. Target Pre-Boil Gravity: 1.033 Target Pre-Boil pH: 4.5 8. Boil for 60 mins or until target volume of 22 qts is reached. Target Post-Boil Gravity 1.049 9. Ferment @ 68 F for 6-7 days and ramp up to 77 F for 4-7 days until pH is below 3.5 and FG is reached.
Awesome Recipe	American IPA	19 Litres	1.053	1.012	5.4	34.95	6.75 °L	69	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 1:03 AM Notes:
ステイ　HelloYokosuka 120L	No Profile Selected	170 Litres	1.051	1.01	5.45	18.58	9.51 °L	69	0
Author: VectorBrewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:24 AM Notes:
Lagered-Not-Lagered Porter	Robust Porter	21 Litres	1.049	1.009	5.19	25.11	27.18 °L	69	0
Author: Midas Nanobrasserie Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/25/2024 5:29 PM Notes: Fermentation : standard.
Awesome Recipe	American Pale Ale	60 Litres	1.054	1.013	5.41	21.36	6.09 °L	69	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:51 PM Notes:
Golden Whistle Sword Coast Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.39	41.23	5.49 °L	69	0
Author: Boil Size: 15.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 1:52 PM Notes:
MICHE GOSE	Gose	110 Litres	1.044	1.004	5.23	8.5	4.55 °L	69	0
Author: IsaacDios Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:36 PM Notes:
Bier’ Sauvge D’ Lacomb Rustic V.2	Saison	5 Gallons	1.054	1.013	5.43	22.73	7.28 °L	69	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2024 1:53 AM Notes:
Awesome Recipe	No Profile Selected	1350 Litres	1.05	1.008	5.45	0	3.6 °L	69	0
Author: Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:53 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.053	1.013	5.24	29.18	4.13 °L	69	0
Author: Sethyl Boil Size: 22.65 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:50 PM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	33.55	10.51 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:29 PM Notes:
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