|
GS American Blonde Ale SmASh
|
Blonde Ale
|
23 Litres |
1.051 |
1.01 |
5.4 |
16.92 |
3.73 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:18 AM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.18 |
11.21 |
3.85 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 166.8 g |
Creation
Date: 8/6/2025 6:47 AM |
| Notes: |
|
|
Youthful Genius
|
American Pale Ale
|
1950 Litres |
1.046 |
1.006 |
5.3 |
35.9 |
3.6 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 4:38 PM |
| Notes: |
|
|
Andy's Stout
|
Irish Stout
|
6 Gallons |
1.05 |
1.01 |
5.22 |
15.84 |
49.23 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:26 AM |
Notes: 13 brix OG.
5.25 ph.
7 brix FG.
This is really good.
Classic Irish stout. |
|
|
Brown Butter Toffee Porter
|
American Porter
|
70 Gallons |
1.054 |
1.014 |
5.31 |
32.05 |
31.33 °L
|
209 |
0 |
|
|
|
| Boil
Size: 72.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 10:30 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
38 |
6.02 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:39 PM |
| Notes: |
|
|
Dark Mild
|
Sweet Stout
|
3 Gallons |
1.055 |
1.014 |
5.46 |
35.14 |
29.62 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:45 PM |
| Notes: |
|
|
さくらケルシュ(DenDekaDen)
|
No Profile Selected |
280 Litres |
1.049 |
1.009 |
5.22 |
2.12 |
3.65 °L
|
209 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 8:54 AM |
| Notes: |
|
|
DBC Cali Common
|
California Common
|
7 Gallons |
1.052 |
1.011 |
5.45 |
45.83 |
11.32 °L
|
209 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 3:34 PM |
| Notes: |
|
|
42. Xmas In The Clouds 011224
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.22 |
20.29 |
3.76 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2024 8:10 AM |
| Notes: |
|
|
Across The Pond 2.0
|
Strong Bitter
|
11 Gallons |
1.055 |
1.014 |
5.4 |
37.51 |
13.48 °L
|
209 |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:12 PM |
| Notes: |
|
|
Stout Whippet Forêt Noire
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.027 |
5.48 |
20.48 |
50 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 9:12 PM |
| Notes: |
|
|
German Pils HB
|
No Profile Selected |
18 Litres |
1.049 |
1.008 |
5.35 |
23.92 |
3.7 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:03 AM |
| Notes: |
|
|
L'origine Du Mal(t)
|
Witbier
|
17 Litres |
1.051 |
1.01 |
5.35 |
30.02 |
5.56 °L
|
209 |
3 |
|
|
|
| Boil
Size: 20.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:23 PM |
| Notes: Manque un peu de blé honnêtement. Pas assez blanche. |
|
|
Coconut Porter
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.3 |
46.72 |
36.87 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1oz |
Creation
Date: 3/18/2024 1:01 PM |
| Notes: |
|
|
Fat Mariachi Paracaidista 20 Bbls
|
No Profile Selected |
2400 Litres |
1.052 |
1.012 |
5.23 |
13.8 |
3.23 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:14 AM |
| Notes: |
|
|
Bakcave Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.018 |
5.3 |
21.4 |
10.63 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:26 PM |
| Notes: |
|
|
Cream Ale Rev.1
|
Cream Ale
|
6.25 Gallons |
1.047 |
1.008 |
5.19 |
18.35 |
4.02 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:40 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
520 Litres |
1.055 |
1.013 |
5.45 |
44.85 |
3.19 °L
|
209 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 9:31 PM |
| Notes: |
|
|
Larger
|
Munich Helles
|
20 Litres |
1.053 |
1.012 |
5.43 |
18.76 |
3.4 °L
|
209 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:56 PM |
| Notes: |
|
|
|
|