Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gin	No Profile Selected	6.1 Gallons	1.076	1	9.94	0	0.16 °L	170	0
Author: randomus Boil Size: 9.1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:22 AM Notes:
Belgian Dark Strong - JCHB Barrel Project	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.018	10.6	23.98	31.39 °L	170	1
Author: Glenn-O Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:04 AM Notes: no carbonation initially - barrel project. 3.5-4 volumes when finished
Old Stout	Russian Imperial Stout	5.75 Litres	1.101	1.019	10.72	78.11	50 °L	170	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 11:37 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.011	10.15	21.87	4.49 °L	170	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 6:04 PM Notes:
Mead Wine	Dry Mead	20.8 Litres	1.098	1.005	12.26	0	4.87 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.467	1.117	45.99	2.97	29.98 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.343 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:27 PM Notes:
VIUDA NEGRA	Dark Mild	27 Litres	1.11	1.022	11.5	0	30.13 °L	170	0
Author: Nuananrote Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:45 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.098	1.022	9.85	85.86	13.88 °L	170	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:03 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.076	1	9.94	0	0 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 8:55 PM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	170	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Awesome Recipe	No Profile Selected	10 Litres	1.007	1	0.92	0	0.27 °L	169	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:51 AM Notes:
Awesome Recipe	American IPA	200 Litres	1.034	1.008	3.31	0	4.02 °L	169	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 5:08 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.03	1.008	2.98	0	18.33 °L	169	0
Author: HuddaHudda Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:58 AM Notes:
Mosaic Pale Ale	No Profile Selected	160 Litres	1.035	1.009	3.49	21.88	4.47 °L	169	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 8:32 AM Notes:
7 Percent Heff	Weissbier	115 Litres	1.035	1.009	3.43	0	3.2 °L	169	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:15 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.012	1	1.51	0	0 °L	169	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:52 PM Notes:
#8 Coopers Lager	Light American Lager	18 Litres	1.034	1.006	3.67	0	3.43 °L	169	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 10:39 AM Notes:
Scotch Ale	Scottish Heavy	23 Litres	1.036	1.01	3.46	13.66	15.91 °L	169	0
Author: legropes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:18 AM Notes: 30 min into the mash, pull 3 litres and boil down to 1 litre. Continue with sparging and boil as usual and add the 1litre back to the kettle when ready.
Mead Try	Dry Mead	2840 Litres	1.031	1.008	3.04	0	2.2 °L	169	0
Author: 林北釀造 Boil Size: 2878.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:10 AM Notes:
Ausflügler	Munich Helles	6 Gallons	1.034	1.01	3.2	17.71	4.71 °L	169	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 12:28 PM Notes:
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