|
MB I Heart IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.81 |
71.35 |
4.77 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:42 PM |
| Notes: |
|
|
Oatmeal Intensity
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.015 |
5.65 |
31.5 |
36.57 °L
|
179 |
1 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/12/2025 6:46 PM |
Notes: # Oatmeal Intensity
## Background
This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye.
## Oatmeal
The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day. |
|
|
Atomic10 Hard Soda
|
Other Specialty Cider or Perry
|
1 Gallons |
1.046 |
1 |
6.01 |
0 |
0.98 °L
|
179 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 3 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: -0.6 oz |
Creation
Date: 6/24/2025 6:08 PM |
| Notes: |
|
|
Afuri Brewing CA IPA
|
American IPA
|
1200 Litres |
1.06 |
1.015 |
6.01 |
9.79 |
4 °L
|
179 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 10:02 AM |
| Notes: |
|
|
RunAway Cat APA 25:2
|
American Pale Ale
|
42 Litres |
1.053 |
1.009 |
5.72 |
39.71 |
5.19 °L
|
179 |
1 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:40 AM |
| Notes: |
|
|
Last American Summer
|
American IPA
|
30 Litres |
1.054 |
1.011 |
5.65 |
41.54 |
10.59 °L
|
179 |
0 |
|
|
|
| Boil
Size: 36.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 3:20 PM |
| Notes: |
|
|
The Black Flag - Feedbacked Ver.
|
Sweet Stout
|
10 Litres |
1.072 |
1.026 |
6.05 |
36.1 |
50 °L
|
179 |
0 |
|
|
|
| Boil
Size: 18.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:21 PM |
| Notes: |
|
|
A.I.-Pal. Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.03 |
70.48 |
5.8 °L
|
179 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 9:55 PM |
| Notes: |
|
|
EXTRA STRONG BITTER
|
Strong Bitter
|
7 Litres |
1.061 |
1.015 |
6.03 |
33.72 |
8.73 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 4.9 g |
Creation
Date: 4/7/2025 11:36 AM |
| Notes: |
|
|
Maris Otter
|
British Strong Ale
|
6 Gallons |
1.058 |
1.012 |
5.95 |
56.74 |
6.28 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.68 |
62.07 |
7.83 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 10:58 PM |
| Notes: |
|
|
Red IPA V3
|
No Profile Selected |
10 Litres |
1.057 |
1.01 |
6.13 |
62.65 |
13.41 °L
|
179 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 12:20 PM |
| Notes: |
|
|
Raspbery Sour (7L)
|
No Profile Selected |
7 Litres |
1.058 |
1.013 |
5.89 |
10.54 |
4.39 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:45 AM |
| Notes: |
|
|
Oktoberfest Bier
|
Märzen
|
14 Litres |
1.059 |
1.015 |
5.84 |
20.44 |
14.68 °L
|
179 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:01 PM |
| Notes: |
|
|
DTS Lager
|
American Lager
|
232.5 Gallons |
1.052 |
1.008 |
5.73 |
6.44 |
5.97 °L
|
179 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
1.055 |
1.011 |
5.86 |
62.11 |
5.12 °L
|
179 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 1/21/2024 1:58 PM |
| Notes: |
|
|
Dismal Ale
|
American Stout
|
11 Gallons |
1.062 |
1.016 |
5.94 |
35.01 |
27.64 °L
|
179 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.64 |
51.63 |
26.51 °L
|
179 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 11/27/2023 4:30 PM |
| Notes: |
|
|
Sabro Pale Ale
|
Blonde Ale
|
12 Litres |
1.056 |
1.011 |
5.94 |
38.59 |
4.32 °L
|
179 |
0 |
|
|
|
| Boil
Size: 17.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.058 |
1.015 |
5.75 |
16.34 |
3.78 °L
|
179 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 11:55 PM |
| Notes: |
|
|
|
|