|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
70.98 |
35.71 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:39 PM |
| Notes: |
|
|
Thanksgiving Cranberry Sour
|
Fruit and Spice Beer
|
5.5 Gallons |
1.054 |
1.007 |
6.35 |
8.75 |
5.31 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/18/2025 2:23 PM |
| Notes: |
|
|
Lesser Dane
|
International Pale Lager
|
6.25 Gallons |
1.061 |
1.011 |
6.51 |
22.42 |
5.28 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 4:43 PM |
| Notes: |
|
|
Summer Lovin Once Again
|
Metheglin
|
5 Gallons |
1.067 |
1.015 |
6.81 |
12.33 |
3.73 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:46 PM |
Notes: Make a yeast starter w/ some of the honey - from our hives. Peel ginger (root) - cut into strips. Boil ginger and half honey w/ hops - 20 minutes, then add yeast nutrients and I moss for the next 10 minutes. Cool to 100deg and had other 1/2 honey. Cool to 72 deg, rack of ginger and hops into primary and add yeast starter. Crush coriander seeds w/ rolling pin and add to primary. SG at start 1.075 (refractometer reading)
Robust initial fermentation! Rack and add 3/4 cup corn sugar dissolved in 3/4 cup spring water at bottling |
|
|
Irish Red Ale V3
|
No Profile Selected |
10 Gallons |
1.071 |
1.021 |
6.58 |
36.47 |
13.78 °L
|
177 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 11:09 PM |
| Notes: |
|
|
Off The Floor IPA
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.85 |
68.58 |
5.11 °L
|
177 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:41 PM |
| Notes: |
|
|
Pistachio
|
No Profile Selected |
5 Litres |
1.068 |
1.017 |
6.65 |
65.61 |
50 °L
|
177 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 9:59 AM |
| Notes: |
|
|
RZ
|
Fruit Beer
|
6.5 Gallons |
1.065 |
1.018 |
6.21 |
50.24 |
8.75 °L
|
177 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:52 PM |
Notes: 75 oz frozen rasp 4 days into fermentation
3 day dry hop before bottling |
|
|
Dunkleweizen (Morebeer)
|
Weissbier
|
5.5 Gallons |
1.059 |
1.008 |
6.72 |
27.94 |
18.37 °L
|
177 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:54 PM |
| Notes: |
|
|
Valkyrie German Amber Clone
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
36.09 |
14.47 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.015 |
6.07 |
29.06 |
6.59 °L
|
177 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:02 PM |
| Notes: |
|
|
2nd NIPA 1.01
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.54 |
45.75 |
4.91 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
92 Litres |
1.062 |
1.015 |
6.09 |
61.32 |
6.09 °L
|
177 |
0 |
|
|
|
| Boil
Size: 99.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:33 AM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20.8 Litres |
1.062 |
1.013 |
6.44 |
0 |
3.76 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/20/2023 5:49 PM |
| Notes: |
|
|
Citrus Wheat (Boulevard Clone)
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.014 |
6.38 |
11.11 |
4.53 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
| Notes: |
|
|
Zombie Dust Clone Clone - All Grain
|
American IPA
|
32 Gallons |
1.065 |
1.017 |
6.27 |
60.06 |
8.8 °L
|
177 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -3.06 psi |
Creation
Date: 10/21/2023 1:47 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.37 |
42.5 |
3.59 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 10/18/2023 3:32 AM |
| Notes: |
|
|
Tobias Dark Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
65.76 |
26.67 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
8.63 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 1:32 PM |
| Notes: |
|
|
|
|