Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.043	1.007	4.73	29.25	4 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:07 PM Notes:
Rickards Red Clone	Irish Red Ale	5.5 Gallons	1.048	1.011	4.81	20.74	13.11 °L	197	0
Author: CranfordSteve Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/20/2025 12:16 AM Notes:
PALE ALE GOHE	American Pale Ale	300 Litres	1.049	1.012	4.83	39.59	4.32 °L	197	0
Author: AGOHE Boil Size: 320 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 4:02 PM Notes:
Schwarzbier	Schwarzbier	11 Gallons	1.048	1.012	4.72	30.47	28.4 °L	197	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/6/2025 12:33 PM Notes:
PTB Dark Check Lager	Czech Dark Lager	5.5 Gallons	1.048	1.012	4.76	0	27.27 °L	197	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:23 PM Notes:
OBK Altbier - Mod	No Profile Selected	5.25 Gallons	1.048	1.012	4.74	0	13.68 °L	197	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:03 AM Notes: # Brew Day Report - Altbier - January 18, 2025 ## Style Altbier ## Batch Size (Post-Boil) 5.25 gallons ## 1. Water Treatment - **Initial Water Volume (Mash):** 7.25 gallons - **Adjustments:** - Added 4 g of Gypsum. - Added 4 mL of Lactic Acid to lower mash pH to 5.5. ## 2. Grain Bill - 8 lbs Pilsner Malt - 1 lb Crystal 120 - **Total Grain Weight:** 9 lbs ## 3. Mash Details - **Mash Temp:** 66.5°C - **Mash Duration:** 60 minutes - **Preboil Gravity:** 1.038 ## 4. Sparge - **Sparge Water Volume:** N/A (Full volume mash) - **Sparge Water Temp:** N/A ## 5. Boil - **Duration:** 90 minutes - **Hop Additions:** - 1.75 oz Hallertau Mittelfrüh @ 60 minutes - 0.25 oz Hallertau Mittelfrüh @ 10 minutes ## 6. Cooling - **Final Wort Temp:** 15.4°C - **Cooling Method:** Immersion Coil ## 7. Post-Boil Gravity - **Measured OG:** ~1.045 - **Target OG:** 1.047 ## 8. Fermentation Setup - **Yeast:** Safale US-05 - **Pitch Temp:** 15.4°C - **Spunding Valve:** Set to 12 PSI - **Fermentation Temp:** 15°C (Room thermostat adjusted) ## 9. Key Learnings & Notes - Slightly longer boil improved gravity. - Successfully controlled fermentation temp with thermostat adjustment.
PALE HORSE	Specialty IPA: New England IPA	32 Litres	1.047	1.011	4.66	28.85	4.41 °L	197	0
Author: MARCELO BEDOYA Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.9 g Creation Date: 11/11/2024 7:49 AM Notes: Attempting a juicy yet crisp and refreshing NEIPA. Tasting notes to follow
St. Doogan Dark	Munich Dunkel	20 Litres	1.049	1.012	4.85	22.16	15.11 °L	197	0
Author: Doogan Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:06 AM Notes:
108. American Wheat	American Wheat Beer	20 Litres	1.048	1.012	4.77	12.03	4.99 °L	197	0
Author: CraftBeerBanter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:50 AM Notes:
Testing Scalingn	No Profile Selected	10 Gallons	1.046	1.011	4.63	0	5.1 °L	197	0
Author: Pricelessbrewing Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 1:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.011	4.72	0	3.67 °L	197	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 10:30 AM Notes:
Cocoa Sweet Stout	Sweet Stout	18 Litres	1.059	1.021	4.89	30.36	50 °L	197	0
Author: Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:01 AM Notes:
Lamun PaleAle	American Amber Ale	20.8 Litres	1.05	1.012	4.89	0	29.16 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 12:52 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.049	1.012	4.77	0	4.15 °L	197	0
Author: Boil Size: 30.65 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 3:29 PM Notes:
LA COLORADA	Irish Red Ale	375 Litres	1.046	1.009	4.85	7.22	13.11 °L	197	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2023 2:24 AM Notes:
Banner Lager	International Pale Lager	20 Litres	1.046	1.011	4.68	21.38	3.41 °L	197	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 10:24 PM Notes:
Nectalusaurus Citraceratops	No Profile Selected	30 Litres	11.019	2.156	4.71	51.39	3.79 °L	197	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 9:25 PM Notes:
Vienna Lager	No Profile Selected	20 Litres	1.046	1.011	4.62	22.09	6.87 °L	197	0
Author: BrewHound34 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:55 PM Notes:
Kolsch Experiment	No Profile Selected	5 Litres	1.048	1.011	4.74	21.57	5.01 °L	197	0
Author: ROSEBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 2:15 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	23 Litres	1.052	1.014	4.89	33.55	4.93 °L	197	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:27 PM Notes:
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