Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanpai Yarou	Festbier	20.8 Litres	1.056	1.014	5.47	21.59	4.08 °L	150	0
Author: minosekibeer Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:59 PM Notes:
Vienna Lager 2025	Vienna Lager	4.2 Gallons	1.053	1.011	5.47	55.28	10.75 °L	150	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:47 PM Notes:
Trivector Pale Ale	American Pale Ale	16.5 Gallons	1.05	1.009	5.47	47.94	7.7 °L	150	0
Author: Forwood Brewing Boil Size: 18.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/14/2025 9:20 PM Notes: Trivector Pale is a hop-forward pale ale brewed in perfect three-part harmony. Built on a base of 2-row, Victory, and Caramel 20L, it balances crispness with a touch of malt depth. Centennial provides clean bitterness, while Cascade and Citra are layered in a three-stage dry hop — at pitch, peak fermentation, and cold crash — for bold grapefruit and tropical aroma. Fermented with US-05 from 65°F to 70°F, then cold-crashed to 35°F, it finishes dry and bright thanks to a mash pH dialed to 5.2. With a BU/GU of 0.96 and a 5.5% ABV, Trivector is clean, expressive, and brewed by three minds, one mission.
Cerveza	International Pale Lager	5.25 Gallons	1.049	1.009	5.3	20.26	3.12 °L	150	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:36 PM Notes: Alt flameout hops: Cashmere, Motueka
Teaches Of Peaches	Weissbier	682 Gallons	1.052	1.011	5.42	11.56	3.34 °L	150	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:23 PM Notes:
Robica IPA	No Profile Selected	100 Gallons	13.007	3.094	5.32	53.37	7.55 °L	150	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 1:38 AM Notes:
Dunkel Dark	Munich Dunkel	50 Litres	1.055	1.013	5.5	27.59	22.81 °L	150	0
Author: Cerveza parley Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:36 PM Notes:
Fish Bay Red Buoy Ale	Irish Red Ale	5.5 Gallons	1.049	1.009	5.2	20.13	12.09 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 7:52 PM Notes: Preboil 7.93. pH5.6 Post boil 5.75 pH5.2 Into ferm 5.5
Pre-Pro Lager	Pre-Prohibition Lager	5.5 Gallons	1.056	1.015	5.4	38.28	3.92 °L	150	0
Author: R_SATX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:41 PM Notes:
Wheated Amber	American Amber Ale	10.5 Gallons	1.053	1.012	5.26	21.2	11.93 °L	150	0
Author: Mufasa's Brewing Boil Size: 11.91 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:38 PM Notes:
Doughboy Pale	American Pale Ale	155 Gallons	1.051	1.012	5.16	27.54	9.5 °L	150	2
Author: lipskybrew Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:07 PM Notes:
ZP Kolsch	Kölsch	5.5 Gallons	1.049	1.008	5.41	21.42	3.62 °L	150	0
Author: TWS Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:20 AM Notes: Diacetyl rest required Cold crash in conical? Definitely use gelatin finings when kegging ZP suggests lagering for four weeks
Eldens Karlek Ol	Double IPA	5.5 Gallons	1.054	1.014	5.35	1.37	3.92 °L	150	0
Author: Dennis F Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 5:04 PM Notes:
Wheat Raddler	Weissbier	210 Gallons	1.05	1.009	5.27	12.97	3.33 °L	150	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:29 PM Notes:
Awesome Recipe	International Pale Lager	18 Litres	1.051	1.01	5.36	21.95	4.26 °L	150	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 6:46 AM Notes:
Night Marcher	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	29.47	6.23 °L	150	0
Author: Sinister-Shadow-Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15. psi Creation Date: 4/22/2024 4:01 PM Notes:
Farmhouse Lutra	American Lager	5 Gallons	1.052	1.012	5.27	72.87	3.59 °L	150	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2024 7:47 PM Notes:
Forage Fire ‘25 Blackberry And Blackcurrant Gose With Pink Sea Salt	Gose	18 Litres	1.047	1.006	5.36	11.71	3.94 °L	150	1
Author: 52Brum Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 8:13 AM Notes:
ESB	Strong Bitter	1000 Litres	1.054	1.013	5.29	0	8.54 °L	150	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:18 AM Notes:
Sesh Mead	No Profile Selected	4.5 Gallons	1.051	1.01	5.32	0	14.19 °L	150	0
Author: mrcoolbadguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 7:46 PM Notes:
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