Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.06 gal |
|
Strike |
169 °F |
152 °F |
60 min |
|
9.06 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
Vanilla extract
|
|
Spice |
Primary |
0 min. |
Priming
|
Method: sucrose
Amount: 10.3 oz
Temp: 72 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
"Vanilla Porter" Robust Porter beer recipe by Ian. All Grain, ABV 6.57%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L) Other: (Campden Tablet, Gypsum, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-25 16:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
