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Vanilla Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.1

Cost $

98.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	$ 1.70 / lb $ 37.40	37	1.8	55%
6 lb	American - Chocolate6 lb Chocolate	$ 2.00 / lb $ 12.00	29	350	15%
6 lb	American - Roasted Barley6 lb Roasted Barley	$ 2.00 / lb $ 12.00	33	300	15%
6 lb	American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L	$ 2.00 / lb $ 12.00	33	120	15%
40 lbs / $ 73.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.06 gal	Strike	169 °F	152 °F	60 min
9.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Campden Tablet	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 oz	Vanilla extract	Spice	Primary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10.3 oz Temp: 72 °F CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.4	9	19	34	62.2	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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