Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.06 gal |
|
Strike |
169 °F |
152 °F |
60 min |
|
9.06 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
Vanilla extract
|
|
Spice |
Primary |
-- |
Priming
|
Method: sucrose
Amount: 10.3 oz
Temp: 72 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
"Vanilla Porter" Robust Porter beer recipe by Ian. All Grain, ABV 6.57%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L) Other: (Campden Tablet, Gypsum, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-25 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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