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GRAPEFRUIT BLONDE IPA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

15.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.54 kg	Canadian - Pale 2-Row2.54 kg Pale 2-Row	36	1.75	54.2%
0.25 kg	Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.3%
0.33 kg	Flaked Corn0.325 kg Flaked Corn	40	0.5	6.9%
0.33 kg	Flaked Rice0.325 kg Flaked Rice	40	0.5	6.9%
1 kg	Grapefruit1 kg Grapefruit	2.75	0	21.3%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.3%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Saaz22.5 g Saaz Hops	Pellet	3.5	Boil	60 min	10.64	50%
22.50 g	Tettnanger22.5 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	4.51	50%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Saaz (Pellet) 22.5 g Saaz (Pellet) Hops	10.64	50%
22.50 g	Tettnanger (Leaf/Whole) 22.5 g Tettnanger (Leaf/Whole) Hops	4.51	50%
45 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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