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Standard IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

46.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Premium 2-Row14 lb Premium 2-Row	37	2	77.2%
0.63 lb	Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L	34	60	3.5%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	5.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.5%
18.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Columbus15 g Columbus Hops	Pellet	16.2	Boil	60 min	26.48	15.8%
11 g	Centennial11 g Centennial Hops	Pellet	10.7	Boil	30 min	9.86	11.6%
19 g	Yakima Valley Hops - Willamette19 g Willamette Hops	Pellet	5.8	Boil	30 min	9.23	20%
18 g	Centennial18 g Centennial Hops	Pellet	10.7	Boil	1 min	0.91	18.9%
32 g	Centennial32 g Centennial Hops	Pellet	10.7	Dry Hop	5 days		33.7%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Columbus (Pellet) 15 g Columbus (Pellet) Hops	26.48	15.8%
61 g	Centennial (Pellet) 61 g Centennial (Pellet) Hops	10.77	64.2%
19 g	Yakima Valley Hops - Willamette (Pellet) 19 g Willamette (Pellet) Hops	9.23	20%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	lemon juice		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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