The Boss Beer Recipe | BIAB American Pale Ale | Brewer's Friend

The Boss

173 calories 15.7 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)
Created: Saturday November 9th 2024
1.053
1.010
5.7%
62.0
9.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.5 89.8%
0.25 kg Viking - Caramel 1000.25 kg Caramel 100 35 50.8 10.2%
2.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 8.5 Boil 60 min 32.05 25%
10 g Motueka10 g Motueka Hops Pellet 7.89 Boil 20 min 13.21 16.7%
15 g Motueka15 g Motueka Hops Pellet 7.89 Boil 10 min 11.86 25%
20 g Motueka20 g Motueka Hops Pellet 7.89 Hop Stand at 80 °C 20 min 4.89 33.3%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion 67 °C 67 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.2 2 12 43.3 226.1 25.9
Mash Chemistry and Brewing Water Calculator
"The Boss" American Pale Ale beer recipe by FarbrorFrej. BIAB, ABV 5.66%, IBU 62.02, SRM 9.64, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Centennial, Motueka) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 20:07 UTC
NEW Water Requirements:
The Boss
Equipment Profile Used

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The Boss
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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