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The Boss

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)

Created: Saturday November 9th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

62.0

SRM (morey):

9.6

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Viking - Pale Ale Malt2.2 kg Pale Ale Malt	37	2.5	89.8%
0.25 kg	Viking - Caramel 1000.25 kg Caramel 100	35	50.8	10.2%
2.45 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	8.5	Boil	60 min	32.05	25%
10 g	Motueka10 g Motueka Hops	Pellet	7.89	Boil	20 min	13.21	16.7%
15 g	Motueka15 g Motueka Hops	Pellet	7.89	Boil	10 min	11.86	25%
20 g	Motueka20 g Motueka Hops	Pellet	7.89	Hop Stand at 80 °C	20 min	4.89	33.3%
60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	32.05	25%
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	29.96	75%
60 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Infusion	67 °C	67 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128.2	2	12	43.3	226.1	25.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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