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vW lagerstein .011

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36.91 gallons
Post Boil Size: 35.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 10th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

52.6

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	20%
30 lb	Mountain Malt - Mountain Pilsner Base Malt30 lb Mountain Pilsner Base Malt	37.4	1.4	46.2%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	4.6%
2 lb	German - CaraHell2 lb CaraHell	34	11	3.1%
17 lb	Munich17 lb Munich	37	6	26.2%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Pacifica6 oz Pacifica Hops	Pellet	5	Boil	60 min	17.96	54.5%
3 oz	Pacific Jade3 oz Pacific Jade Hops	Pellet	13	Boil	15 min	21.55	27.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	13.14	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Pacifica (Pellet)	17.96	54.5%
3 oz	Pacific Jade (Pellet)	21.55	27.3%
2 oz	Nelson Sauvin (Pellet)	13.14	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal		162 °F	152 °F	60 min
12 gal	Sparge	175 °F	150 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
2.10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
50 g	Baking Soda	Water Agt	Sparge	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
49.14 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.80 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Sparge	1 hr.
2.50 g/gal	Whirfloc tablet	Water Agt	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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