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Sunny Session IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday August 10th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Rahr - Standard 2-Row1.5 lb Standard 2-Row	36.8	1.8	83.3%
0.30 lb	American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L	34	30	16.7%
1.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Great Lakes Hops - Bergamot0.2 oz Bergamot Hops	Pellet	10.66	Boil	10 min	15.89	50%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	30 min	15.8	25%
0.10 oz	Great Lakes Hops - Bergamot0.1 oz Bergamot Hops	Pellet	10.66	Dry Hop	7 days		25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Great Lakes Hops - Bergamot (Pellet)	15.89	75%
0.10 oz	Centennial (Pellet)	15.8	25%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 qt		Strike	168 °F	152 °F	60 min
4.25 qt		Batch Sparge	170 °F	160 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Sweet Orange Peel		Flavor	Secondary	7 days

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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