View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Surrounded by Fuggle-ing Idiots 3.0

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sad Whale Brewing
Hop Utilization: 95%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
URL: https://gshomebrewcomp.com/

Created: Friday October 6th 2023

Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

GD Beast of a Midlands Mild

by KarlLark

OG: 1.037 FG: 1.010 ABV: 3.5% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

21.9

SRM (morey):

23.2

Mash pH

5.3

Cost $

33.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Warminster Maltings - Floor Malted Maris Otter Pale Ale Malt	$ 1.82 / lb $ 11.83	36.8	3	71.7%
8 oz	Great Western - Crystal 608 oz Crystal 60	$ 2.20 / lb $ 1.10	30	60	5.5%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	$ 2.26 / lb $ 1.13	32.7	65	5.5%
8 oz	Dingemans - Special B8 oz Special B	$ 2.19 / lb $ 1.10	33.1	125	5.5%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	$ 2.34 / lb $ 1.17	32.7	220	5.5%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	$ 0.11 / lb $ 0.06	37.7	25	5.5%
1 oz	Crisp Malting - Roasted Barley1 oz Roasted Barley	$ 2.49 / lb $ 0.16	31.28	520	0.7%
145 oz / $ 16.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops	$ 1.13 / oz $ 0.60	Pellet	4.7	Boil	60 min	9.09	19.2%
21 g	Yakima Chief Hops - Fuggle UK21 g Fuggle UK Hops	$ 1.13 / oz $ 0.84	Pellet	4.7	Boil	20 min	7.71	26.9%
21 g	Yakima Chief Hops - Fuggle UK21 g Fuggle UK Hops	$ 1.13 / oz $ 0.84	Pellet	4.7	Boil	5 min	2.54	26.9%
21 g	Yakima Valley Hops - East Kent Golding21 g East Kent Golding Hops	$ 1.13 / oz $ 0.84	Pellet	4.8	Boil	5 min	2.59	26.9%
78 g / $ 3.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Yakima Chief Hops - Fuggle UK (Pellet) 57 g Fuggle UK (Pellet) Hops	$ 1.13 / oz $ 2.27	19.34	73%
21 g	Yakima Valley Hops - East Kent Golding (Pellet) 21 g East Kent Golding (Pellet) Hops	$ 1.13 / oz $ 0.84	2.59	26.9%
78 g / $ 3.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.52 gal	Strike	167 °F	156 °F	60 min
4.48 gal	Batch Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Baking Soda		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
0.70 g	Chalk	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
8 gal	Distilled Water	$ 1.09 / gal $ 8.72	Other	Mash	1 hr.
1.60 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
1.60 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.50 each	Whirfloc	$ 0.23 / each $ 0.12	Fining	Boil	15 min.
5 g	Yeast Energizer	$ 0.04 / g $ 0.20	Other	Boil	15 min.
5 g	Yeast Nutrient	$ 0.04 / g $ 0.20	Other	Boil	15 min.
$ 9.31

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.72 psi Temp: 35 °F CO₂ Level: 2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st in Amber and Brown Ales and 2nd Place BOS at 6th Annual Garden State Homebrew Competition.

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-25 21:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Surrounded by Fuggle-ing Idiots 3.0

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}