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Beer for Mom

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday August 5th 2024

AK & SONS IPA CLONE (HALIFAX, NS)

by Blackhawks

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

19.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

11.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Prairie Malt - Two-Row Pale8 lb Two-Row Pale	$ 1.25 / lb $ 10.00	39.1	2	86.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	$ 2.50 / lb $ 1.25	35	15	5.4%
0.75 lb	Briess - DME Golden Light0.75 lb DME Golden Light		44.6	4	8.1%
9.25 lbs / $ 11.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	2.8	Boil	15 min	4.99	40%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	4.7	Aroma at 150 °F	10 min	6.74	40%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Leaf/Whole	11.7	Boil	10 min	7.62	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	4.99	40%
1 oz	Wakatu (Pellet)	6.74	40%
0.50 oz	Hallertau Blanc (Leaf/Whole)	7.62	20%
2.50 oz / $ 0.00

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First 2gal test batch went perfect, second batch had stuck ferment. Not sure what went wrong. May switch to a different yeast?

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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