Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Domestic Hallertau8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
4.17 |
100% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Domestic Hallertau (Pellet) 7.9999999817006 oz Domestic Hallertau (Pellet) Hops |
|
4.17 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 gal |
|
Strike |
148 °F |
148 °F |
45 min |
|
|
|
Temperature |
154 °F |
154 °F |
15 min |
|
65 gal |
|
Batch Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Düsseldorf (Altbier)
"Palisader Weisse" Weissbier beer recipe by Brewer #436736. All Grain, ABV 4.56%, IBU 4.17, SRM 2.79, Fermentables: (North Star Pils, Wheat) Hops: (Domestic Hallertau) Other: (Lactic acid, Citric acid, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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