メルカド ケルシュ
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No Profile Selected |
170 Litres |
1.05 |
1.013 |
4.93 |
41.3 |
3.6 °L
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64 |
0 |
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Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
Notes: mash63℃↓くらい
dryハラタウで、ケルシュに白ワインのニュアンスがすこし乗っかるくらい
カラギナン入れる、色はクリアな感じ
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BDM Red Recovery
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No Profile Selected |
2500 Litres |
13.004 |
3.359 |
5.18 |
0 |
17.7 °L
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64 |
0 |
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Boil
Size: 2725 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 93 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 8:08 PM |
Notes: |
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Giststarter Wort
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No Profile Selected |
8 Litres |
1.057 |
1.014 |
5.62 |
0 |
2.92 °L
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64 |
0 |
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Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 10:37 AM |
Notes: |
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Rabbit Hole #3
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No Profile Selected |
5.5 Gallons |
1.14 |
1.035 |
13.79 |
0 |
6.12 °L
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64 |
0 |
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Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 11:16 PM |
Notes: |
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Split Batch - Wet Hop Pale & Basil Kolsch
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No Profile Selected |
10 Gallons |
1.039 |
1.009 |
3.99 |
27.95 |
3.64 °L
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64 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:12 PM |
Notes: Split batch - single mash, mash hop with Chinook, at WP - separate into two vessels, WP 5 gallons with basil flower & 5 gallons with fresh hops |
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American Amber
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No Profile Selected |
17 Gallons |
1.054 |
1.014 |
5.33 |
34.42 |
13.2 °L
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64 |
0 |
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Boil
Size: 20.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:39 PM |
Notes: |
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SOLO PILS Doble Batch 4000
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German Pilsner (Pils)
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2000 Litres |
1.053 |
1.011 |
5.46 |
1.16 |
3.29 °L
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64 |
0 |
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Boil
Size: 2243.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 4:14 PM |
Notes: |
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Fluke St 23L
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No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.81 |
20.31 |
6.38 °L
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64 |
0 |
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Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:01 AM |
Notes: 20ltr mash 64°
14ltr sparge 76° |
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Traditional Single Malt
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No Profile Selected |
120 Litres |
1.06 |
1 |
7.97 |
0 |
5.18 °L
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64 |
0 |
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Boil
Size: 120 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 9:03 AM |
Notes: |
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복
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No Profile Selected |
20.8 Litres |
10.65 |
2.734 |
4.21 |
4.92 |
3.54 °L
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64 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:29 AM |
Notes: |
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Quickpils
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German Pilsner (Pils)
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10 Litres |
1.068 |
1.011 |
7.53 |
49.4 |
5.82 °L
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64 |
0 |
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:24 PM |
Notes: |
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30. John Wolfe Pale Ale 250824
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No Profile Selected |
24 Litres |
1.046 |
1.012 |
4.56 |
24.55 |
3.57 °L
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64 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2024 8:24 AM |
Notes: |
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Golden Era Lager
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German Pilsner (Pils)
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21 Litres |
1.076 |
1.017 |
7.83 |
28.94 |
4.56 °L
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64 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 12:07 PM |
Notes: Wyeast No. 2124 Bohemian lager yeast
Specifications:
Yield: 8 Gallons (30.3 L)
Original Gravity: 1.057
Final Gravity: 1.012
ABV: 5.91%
Directions:
Mash grains at 154° F (68°C) for 60 minutes.
Primary fermentation for 14 days at 50° F (10° C) in steel.
Secondary fermentation for 14 days at 45° F (7° C) in steel.
Forced CO2 to carbonate. |
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Hearth Patio Pilsner
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Classic American Pilsner
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15 Gallons |
1.043 |
1.011 |
4.22 |
30.16 |
3.33 °L
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64 |
0 |
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Boil
Size: 17.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 4:58 PM |
Notes: |
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Belgian IPA
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No Profile Selected |
20.8 Litres |
1.069 |
1.017 |
6.75 |
0 |
4.49 °L
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64 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:00 AM |
Notes: |
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Hoppy Pilsner
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German Pilsner (Pils)
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7.5 Gallons |
1.049 |
1.01 |
5.13 |
48.02 |
4.1 °L
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64 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 6:48 PM |
Notes: |
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Silver Falls Ale
|
No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.37 |
21.61 |
4.46 °L
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64 |
1 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:40 PM |
Notes: |
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After Two Wet Hop
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No Profile Selected |
372 Gallons |
16.705 |
4.359 |
6.74 |
28.36 |
4.29 °L
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64 |
0 |
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Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:07 PM |
Notes: |
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1058
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No Profile Selected |
25 Litres |
1.063 |
1.016 |
6.24 |
28.42 |
5.73 °L
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64 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:49 AM |
Notes: |
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2024 Kolsch
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German Pilsner (Pils)
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210 Gallons |
1.049 |
1.009 |
5.26 |
14.03 |
3.34 °L
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64 |
0 |
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Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 8:59 PM |
Notes: |
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