Festbier
|
Festbier
|
10 Gallons |
1.055 |
1.009 |
5.99 |
23.46 |
5 °L
|
120 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:17 PM |
Notes: |
|
THE FARM IPA 8
|
Specialty IPA: New England IPA
|
330 Litres |
1.067 |
1.02 |
6.12 |
6.36 |
6.21 °L
|
120 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:46 PM |
Notes: |
|
Use It Up Westy
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.19 |
55.46 |
6.94 °L
|
120 |
1 |
|
|
Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:36 PM |
Notes: actually use whc LAX |
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.059 |
1.014 |
6.22 |
35.75 |
32.83 °L
|
120 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:03 AM |
Notes: |
|
1 Gal New Zealand Pilsner
|
Experimental Beer
|
1.25 Gallons |
1.052 |
1.008 |
5.96 |
38.04 |
3.27 °L
|
120 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 3:17 AM |
Notes: Lager 12 weeks |
|
Xmas Porter
|
American Porter
|
9.5 Gallons |
1.056 |
1.01 |
6.07 |
29.67 |
21.56 °L
|
120 |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 3:38 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
48.62 |
39.9 °L
|
120 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:28 PM |
Notes: |
|
Quiet Sunday Morning
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.25 |
37.01 |
4.75 °L
|
120 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 10/6/2024 10:11 PM |
Notes: |
|
Chocolate Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
29.99 |
33.85 °L
|
120 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 3:04 PM |
Notes: |
|
Friends Fall Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
14.95 °L
|
120 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
14.959 |
3.885 |
6 |
0 |
4.74 °L
|
120 |
0 |
|
|
Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:23 PM |
Notes: |
|
萩原さん NEIPA
|
No Profile Selected |
170 Litres |
1.06 |
1.014 |
6.14 |
6.73 |
4.1 °L
|
120 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:58 AM |
Notes: |
|
Witbeer
|
No Profile Selected |
21 Litres |
1.055 |
1.01 |
6.02 |
16.63 |
4.02 °L
|
120 |
0 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:03 AM |
Notes: Maceracio amb 21,5 litres d'aigua de l'aixeta filtrada tres filtros, PH del agua de maceracio i de rentat 5,65. afegir a l'aigua 2gr de sulfat de calci( inclou tota el aigua inclouent la de rentat)
1er escalo a 50º durant 15min i despres 69º durant 1hora, rentat amb 7,5litres a 78º.
Ebullicio a 100º durant 90min, afegir lupul hallertau mittlefruh, 30gr als 60'' abans d'acabar l'ebullicio.
PH als 15 min 5,1.
en el minuto 15 abans d'acabar s'afegeix 5gr de fulla de romani, 3gr de manzanilla, 50gr de pell de taronga i 10gr de semola de cilantro molta.
densidad final 1048, PH 4,94 |
|
Left Coast IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.09 |
64.85 |
9.65 °L
|
120 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/20/2024 7:31 PM |
Notes: |
|
Svetla
|
English IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
52.61 |
4.66 °L
|
120 |
0 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:45 AM |
Notes: |
|
Weissbier Konkurs 1
|
No Profile Selected |
25 Litres |
1.063 |
1.016 |
6.18 |
24 |
4.11 °L
|
120 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:07 PM |
Notes: |
|
Fall 23 PA
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.17 |
45.66 |
6.4 °L
|
120 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:07 AM |
Notes: Brewed 11/24/2023 |
|
Ipanema
|
No Profile Selected |
13 Gallons |
1.06 |
1.015 |
5.93 |
38.8 |
6.45 °L
|
120 |
0 |
|
|
Boil
Size: 14.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 11:53 AM |
Notes: |
|
Twisted White Stout
|
No Profile Selected |
5.6 Gallons |
1.065 |
1.017 |
6.28 |
20.4 |
5.42 °L
|
120 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:49 PM |
Notes: Secondary:
1) Add Cocoa Nibs for 1 week before kegging.
2 Add coffee beans for 2-3 days before kegging. |
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
15.181 |
3.74 |
6.2 |
0 |
5.61 °L
|
120 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 1:41 AM |
Notes: |
|
|
|