svetla Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

svetla

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 11th 2024
Similar Recipes

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.060
1.015
5.9%
52.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Bohemian Pilsner Malt2000 g Bohemian Pilsner Malt 36.8 2.43 31.7%
3,500 g Weyermann - Pale Ale3500 g Pale Ale 39 2.3 55.6%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 7.9%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 4.8%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 90 min 29.05 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.57 12.5%
10 g Barth-Haas - Kazbek10 g Kazbek Hops Pellet 6.5 Boil 20 min 4.21 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.54 12.5%
10 g Barth-Haas - Kazbek10 g Kazbek Hops Pellet 6.5 Whirlpool 0 min 1.3 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.72 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 8.22 12.5%
80 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"svetla" English IPA beer recipe by Brewer #427079. All Grain, ABV 5.88%, IBU 52.61, SRM 4.66, Fermentables: (Bohemian Pilsner Malt, Pale Ale, Carapils, Munich Type I) Hops: (Simcoe, Amarillo, Kazbek)
Brewer's Friend Logo
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 05:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top