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Fall 23 PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday November 24th 2023

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

45.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	37.5	2	81.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	7.4%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	3.7%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	4.4%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Centennial35 g Centennial Hops	Pellet	8.4	Boil	60 min	29.59	22.7%
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	Pellet	5.7	Boil	60 min	16.07	18.2%
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	Pellet	5.7	Whirlpool at 75 °C	30 min		18.2%
28 g	Yakima Valley Hops - Centennial28 g Centennial Hops	Pellet	8.4	Whirlpool at 75 °C	30 min		18.2%
35 g	Yakima Valley Hops - Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		22.7%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Yakima Valley Hops - Centennial (Pellet) 63 g Centennial (Pellet) Hops	29.59	40.9%
56 g	Yakima Valley Hops - Cascade (Pellet) 56 g Cascade (Pellet) Hops	16.07	36.4%
35 g	Yakima Valley Hops - Amarillo (Pellet) 35 g Amarillo (Pellet) Hops		22.7%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.22 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 11/24/2023

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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