Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
4 |
Boil
|
60 min |
16.63 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
22 °C |
50 °C |
15 min |
|
|
|
Infusion |
50 °C |
69 °C |
60 min |
|
|
|
Infusion |
69 °C |
78 °C |
10 min |
|
8 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Crushed Coriander
|
|
Water Agt |
Mash |
0 min. |
|
0.05 g |
Chamomile
|
|
Water Agt |
Mash |
0 min. |
|
0.05 g |
romero
|
|
Water Agt |
Mash |
0 min. |
|
40 g |
Orange Zest
|
|
Spice |
Mash |
0 min. |
Target Water Profile
AIGUA DE RIBES
Notes
Maceracio amb 21,5 litres d'aigua de l'aixeta filtrada tres filtros, PH del agua de maceracio i de rentat 5,65. afegir a l'aigua 2gr de sulfat de calci( inclou tota el aigua inclouent la de rentat)
1er escalo a 50º durant 15min i despres 69º durant 1hora, rentat amb 7,5litres a 78º.
Ebullicio a 100º durant 90min, afegir lupul hallertau mittlefruh, 30gr als 60'' abans d'acabar l'ebullicio.
PH als 15 min 5,1.
en el minuto 15 abans d'acabar s'afegeix 5gr de fulla de romani, 3gr de manzanilla, 50gr de pell de taronga i 10gr de semola de cilantro molta.
densidad final 1048, PH 4,94
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-07 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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