Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Spiced Ale	Winter Seasonal Beer	1.5 Gallons	1.075	1.016	7.67	34.93	23.28 °L	65	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 9:27 PM Notes:
Extra Strong Bitter	Strong Bitter	2.75 Gallons	1.067	1.013	7.03	43.45	9.75 °L	65	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 9/17/2024 12:05 AM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Awesome Recipe	Weissbier	4 Litres	1.046	1.007	5.12	15.98	3.98 °L	65	0
Author: Boil Size: 6.92 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:20 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.049	1.012	4.85	0	3.83 °L	65	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:26 AM Notes:
Whitey’s Gone Fishin’ Pale Ale	American Pale Ale	1 Gallons	1.048	1.012	4.68	37.73	3.66 °L	65	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 5:42 PM Notes:
ESB Sierra Madres Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.26	49.11	8.02 °L	65	1
Author: JohnnyK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:56 PM Notes: Northern Brewer Seirra Madre Kit where I switched the yeast to safeale 04 rather than the original safeale 05. Hoping to get something akin to an English Bitter Ale
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.67	74.28	6.56 °L	65	0
Author: Pquack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:02 AM Notes:
Man Cave Porter Light	American Porter	6.4 Gallons	1.062	1.014	6.28	50.16	35.46 °L	65	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:48 PM Notes:
Rice Lager Extract	International Pale Lager	11 Gallons	1.053	1.013	5.21	0	3.23 °L	65	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:09 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.057	1.014	5.63	59.78	12.67 °L	65	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:12 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.01	5.12	40.26	10.06 °L	65	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 1:19 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.052	1.014	5.02	10.41	3.83 °L	64	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 9:56 AM Notes:
Nut Brown Ale	No Profile Selected	5 Gallons	1.044	1.009	4.7	17.98	16.34 °L	64	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 11:18 PM Notes:
Maple Bacon Stout	No Profile Selected	5.5 Gallons	1.061	1.015	6	26.51	50 °L	64	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/3/2024 6:06 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.08	1.012	8.96	0	18.74 °L	64	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 9:01 PM Notes:
Awesome Recipe	No Profile Selected	25 Gallons	1.093	1.001	12.15	0	29.31 °L	64	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 6:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	50 °L	64	0
Author: Mikelooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 6:50 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.049	1.011	5.06	0	3.88 °L	64	0
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 5:53 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.042	1.007	4.63	8.51	3.11 °L	64	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 10:28 PM Notes:
Passionfruit-Mango Wildfire Wheat	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	23.75	4.43 °L	64	0
Author: Escribano Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:51 PM Notes: Ingredients: 4.5 lb (2 kg) Wheat malt 3.5 lb (1.6 kg) Two-Row malt 1.0 lb (450 g) Flaked wheat or unmalted wheat 0.5 lb (225 g) Munich malt 0.5 lb (225 g) Rice hulls 0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min) 0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min) 0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min) American Ale yeast 1 pint (475 ml) Passionfruit puree 1 quart (950 ml) Mango puree Specifications: Yield: 5.5 gallons (21 L) Original Gravity: 1.048 Final Gravity: 1.008 ABV: 5.25% IBU: 17 Boil Time: 60 minutes Efficiency: 75% Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve. EXTRACT VERSION Substitute 7.3 lb (3.3 kg) Weizen light malt extract or 5.9 lb (2.7 kg) Weizen dried malt extract for all grains. Use a Weizen extract containing at least 50 percent wheat with the remainder pale or Pils malt.
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