Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Apple Pie	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.78	14.92	9.92 °L	77	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:30 AM Notes:
Nighttime In The Switching Yard (7 Bbl)	Czech Dark Lager	260 Gallons	12.402	3.578	4.73	35.3	26.47 °L	77	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2024 7:52 PM Notes:
Tropical IPA	English IPA	23 Litres	1.05	1.01	5.16	42.09	7.35 °L	77	2
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:01 PM Notes:
RZ	Fruit Beer	6.5 Gallons	1.065	1.018	6.21	50.24	8.75 °L	77	0
Author: Coachtrt Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:52 PM Notes: 75 oz frozen rasp 4 days into fermentation 3 day dry hop before bottling
Hans' Hops	English IPA	18 Litres	1.064	1.009	7.21	42.13	10.83 °L	77	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 8:16 PM Notes:
Neiipa	Imperial IPA	20 Litres	1.091	1.014	10.16	50.09	6.37 °L	77	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:44 AM Notes:
Lemon Strawberry Sasion	Saison	5.5 Gallons	1.05	1.008	5.58	24.04	3.6 °L	77	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 2:30 PM Notes: 3g baking soda 3g gypsum 4g CaCl2 3g MgSo4 OG. 1.049.
Amber Ale	American Light Lager	40 Litres	1.043	1.011	4.2	0	9.16 °L	77	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:45 AM Notes:
24 2nd Mh	Munich Helles	11 Gallons	1.047	1.012	4.65	16.02	5.1 °L	77	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:04 AM Notes: Stupid attempt at make a super quick helles as a festiber. About 3 week turn around One pack of 3470 with starter two days Ferment 66 all the way Crash and fine three days Lager/carb and serve sept 21
GF Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.11	18.83	5.07 °L	77	0
Author: Caleb Lee Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:03 AM Notes:
To Autumn - Saison	Saison	400 Litres	1.044	1.007	4.85	24.84	6.96 °L	77	0
Author: Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:55 AM Notes: 100g yeast
Festbier	Festbier	220 Gallons	11.351	2.107	4.91	19.88	4.47 °L	77	0
Author: Zack Rosen Boil Size: 220 Gallons Boil Time: 75 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:29 PM Notes:
Durazno	Fruit Beer	45 Litres	1.059	1.011	6.25	13.61	30.98 °L	77	0
Author: Andres Romero Boil Size: 51.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -5129.5 g Creation Date: 8/2/2024 2:21 AM Notes:
Lybe’s Rice Helles	Munich Helles	19 Litres	1.051	1.011	5.17	20.63	2.52 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:54 AM Notes:
4th Awakens	Fruit Beer	5 Gallons	1.054	1.013	5.37	17.64	4.39 °L	77	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:20 PM Notes:
Awesome Recipe	Saison	23 Litres	1.044	1.009	4.67	0	3.2 °L	77	0
Author: Shane Girard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:39 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.047	1.012	4.62	0	18.17 °L	77	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:34 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.045	1.008	4.92	0	4.29 °L	77	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:14 PM Notes:
Awesome Recipe	Weizen/Weissbier	35 Litres	1.044	1.01	4.55	17.21	4.82 °L	77	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 203.9 g Creation Date: 6/5/2023 7:16 AM Notes:
Flemish Barrel Sour - Flanders Red	Flanders Red Ale	23 Litres	1.054	1.009	5.95	12.37	17.79 °L	77	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 2:15 AM Notes: Brewed 27/8/23 All grains added to begining of mash Mash pH5.14 Pre-boil 1.046 OG 1.054 Pitched 6/9/23 Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling. 8/9/23 500ml starter for WLP665 17/9/23 Transferred to barrel and pitched starter 21/9/23 Still Tasting sweet with hints of brett starting to come through 22/9/23 Added 2L Cherry juice (added about 400ml more a few days later) Bottle condition with 205g table sugar (30 bottles) Bottled 3/3/24 1st Place (44 points) - Babbs August 2024 Belgian Comp.
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