Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Definitely Not A Cult	Specialty IPA: New England IPA	20 Litres	1.058	1.011	6.16	25.61	4.72 °L	49	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 AM Notes:
DBC Brut IPA	Specialty IPA: New England IPA	7.25 Gallons	1.047	1	6.18	33.65	2.87 °L	49	1
Author: Daily_brewer Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:30 PM Notes:
Feel The Force Superdelic 99	Specialty IPA: New England IPA	22 Litres	1.07	1.012	7.55	41.72	6.88 °L	49	0
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:56 AM Notes: "Updated" batch of this notorious beer as tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts. "Ultimate Homebrew Tasting NZ" A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.
"Coors Light"	No Profile Selected	5.5 Gallons	1.041	1.007	4.4	10.68	2.78 °L	49	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:44 PM Notes:
Very Witty V5	Witbier	49 Litres	1.053	1.015	4.91	18.64	3.67 °L	49	0
Author: NattyJ Boil Size: 60.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 8/15/2024 10:54 AM Notes:
Cherry Whit	Witbier	5.5 Gallons	1.056	1.015	5.43	43.72	6.94 °L	49	0
Author: BrewerBrianW Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 6:33 PM Notes:
Pumpkin Spice Stout	No Profile Selected	1 Gallons	1.063	1.017	6.02	42.48	45.95 °L	49	0
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:01 PM Notes:
Simone	American Strong Ale	350 Litres	1.078	1.009	8.94	62.15	12.28 °L	49	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 1:42 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.032	1.005	3.57	0	2.58 °L	49	0
Author: morubrumonkey Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 6:59 AM Notes:
Hazy #3.	Specialty IPA: New England IPA	6.5 Gallons	1.078	1.02	7.57	17.25	7.11 °L	49	0
Author: TomBoz Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 7:08 PM Notes: Based on BKS Clouds Double IPA. Craft Beer &Brewing. Brewed 7/19/2024 6.5 gal. O.G. 1.078 Dry hop #1. 7/21/2024. 7:00 AM. Removed 7/23/ 7:00 PM. Dry Hop #2. 7/30/2024. 7:00 PM. 8/1 Removed hops, temp @ 34 . 8/4 Racked to a carboy lots of trud! Volume down to 5.5 gallons. 8/5 Bottled 5.5 gallons X 7.25 oz dextrose. Co2 volume = 3.2 Good but not great lacks that citrus punch I wanted. May have dry hopped to long .
Citra Patersbier	Trappist Single	3 Gallons	1.042	1.008	4.44	0	15.66 °L	49	0
Author: The Kid's Recipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.3 Ounces Creation Date: 2/24/2018 4:21 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.056	1.011	5.99	0	5.13 °L	49	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 3:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	24.69	4.15 °L	49	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:50 AM Notes:
New Hazy	Specialty IPA: New England IPA	10 Gallons	1.082	1.02	8.26	37.19	5.77 °L	49	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:28 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.042	1.01	4.17	19.43	5.32 °L	49	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 4/29/2024 9:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.94	93.93	5.44 °L	49	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:44 PM Notes:
Witbier	Witbier	5 Gallons	1.048	1.012	4.64	25.74	3.94 °L	49	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:23 PM Notes:
Group 4 Beer 5 Blood Orange IPA Clone	American IPA	2.25 Gallons	1.046	1.012	4.55	28.61	6.29 °L	49	0
Author: Boil Size: 3.17 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 9:27 PM Notes:
Erinaceous Witbier V3 WG Edit	Witbier	65 Gallons	1.053	1.015	5.04	17.56	3.6 °L	49	0
Author: Genus Brewing Boil Size: 69.47 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:10 PM Notes: Desired Pre-boil Volume: 45gal Actual Pre-Boil Gravity:_______________ Desired Post Boil Gravity: 1.080 Actual Post Boil Gravity:_________________ Actual Post Boil Volume: ___________________ Estimated Top Off Volume: 22-23gals
Jameson	Belgian Pale Ale	42 Litres	1.086	1.022	8.47	0	43.22 °L	49	0
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:23 PM Notes:
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