Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	20.8 Litres	1.074	1.015	7.82	23.46	6.34 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:23 PM Notes:
Something Something Stout	Dry Stout	20.8 Litres	1.055	1.011	5.82	216.69	50 °L	76	0
Author: TheOtherStu Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 8:18 PM Notes:
"Vultur" (Genus Of The Condor) DIPA	Imperial IPA	70 Gallons	1.076	1.015	8.46	72.71	4.88 °L	76	0
Author: Genus Brewing Boil Size: 73.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:11 AM Notes:
Chai Stout	American Stout	3 Gallons	1.063	1.009	7.05	33.77	44.55 °L	76	0
Author: Jisslicious Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:29 PM Notes: 4 grams black peppercorns 5 grams green cardamon 5 grams black cardamon 4 grams cinnamon stick 3 grams cloves 3.5 grams fennel seed 2 grams star anise 3 grams nutmeg 3 grams dried, ground ginger Break all spices loosely in mortar Separate in half Add half spice mixture at 5 min from end of boil Steep other half in muslin bag for last 2 days of primary Post Bottling Taste - 12/1/24 - Generally well balanced spice mixture and not too intense. - Would consider less cardamom for future batches. Possibly eliminate the green or black cardamom altogether.
Lime Tree Lager	American Lager	4.5 Gallons	1.053	1.012	5.37	12.88	2.97 °L	76	0
Author: CodytheBodey Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.24	30.77	37.4 °L	76	0
Author: atomic67 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 9/28/2024 8:15 AM Notes:
Whisky Mash 3 Update	American Barleywine	125 Litres	1.106	1.02	11.29	0	7.44 °L	76	1
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:04 PM Notes:
MExican Hot Chocolate Stout	Russian Imperial Stout	217 Gallons	1.086	1.019	8.89	33.51	50 °L	76	0
Author: manmeetsfire Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 4:23 PM Notes:
Tripel Roger9-24	Belgian Tripel	150 Litres	1.06	1.015	5.93	9.33	5.86 °L	76	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 2:29 AM Notes:
Rose Blanc 1412	Witbier	25 Litres	1.049	1.011	5.03	18.06	3.77 °L	76	0
Author: Kolmen Pöntön Panimo Boil Size: 29.31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/7/2024 2:08 PM Notes:
Milk Stout Test	Sweet Stout	2 Gallons	1.052	1.014	5.07	20.06	42.28 °L	76	0
Author: cgathright133 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:03 PM Notes:
Awesome Recipe	American IPA	775 Gallons	1.065	1.016	6.43	40.84	3.79 °L	76	0
Author: Boil Size: 900 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 4:37 PM Notes:
Stout #1	Dry Stout	1 Litres	1.263	1.066	25.84	0	50 °L	76	0
Author: Boil Size: 6.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:56 AM Notes:
SMBTCH - Mang-O-lorian DIPA	American IPA	15 Gallons	1.069	1.011	7.54	118.05	11.26 °L	76	0
Author: Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 7:10 PM Notes:
Holly Schlitz (Clone)	American Lager	5.5 Gallons	1.045	1.011	4.41	18.2	2.9 °L	76	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/16/2024 2:35 PM Notes: Begin fermentation at 55°F (13°C). Once fermentation slows, gradually increase the temperature to 60°F (16°C) to encourage diacetyl reduction. After three days or when a diacetyl-free sample is confirmed, cold crash the beer to 40°F (4.4°C) and transfer to lagering. Mature the beer for at least six weeks at 40°F (4.4°C). Finally, keg and force carbonate to 2.6 volumes of CO2.
4th Awakens	Fruit Beer	5 Gallons	1.054	1.013	5.37	17.64	4.39 °L	76	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:20 PM Notes:
Awesome Recipe	English IPA	15 Litres	1.07	1.018	6.91	0	4.38 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:04 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.045	1.008	4.92	0	4.29 °L	76	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:14 PM Notes:
To Autumn - Saison	Saison	400 Litres	1.044	1.007	4.85	24.84	6.96 °L	76	0
Author: Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:55 AM Notes: 100g yeast
Goliat	American Stout	35 Litres	1.104	1.022	10.77	115.07	50 °L	76	0
Author: Svein Tore Ekre Boil Size: 47.16 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:44 PM Notes: 80 ebc dark brown sugar 5dl kaldtraktet kaffe med 60 g kaffe
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