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Twisted White Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bill Reeves RRB
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday August 25th 2023

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

20.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	48%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	6%
0.50 lb	United Kingdom - Pearl0.5 lb Pearl	37	2.1	4%
0.75 lb	United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats	33	1.3	6%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	LD Carlson - Willamette1.5 oz Willamette Hops		Pellet	4.2	Boil	60 min	20.4	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	LD Carlson - Willamette (Pellet)		20.4	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	mash		--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 oz	whole coffee beans medium roast		Flavor	Secondary	0 min.
1.25 oz	vanilla extract		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
5.5 Gallons RO mash water: 6.1g Calcium Chloride 2.9g Gypsum 7ml = 1.4tsp Lactic Acid 3.5 gallons Sparge water treat with 1/2 noted above
Mash Chemistry and Brewing Water Calculator

Notes

Secondary:
1) Add Cocoa Nibs for 1 week before kegging.
2 Add coffee beans for 2-3 days before kegging.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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