Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ali Pils	No Profile Selected	10.2 Gallons	1.057	1.013	5.76	0	4.24 °L	195	0
Author: Pete Tulalip WA Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:38 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.02	5.85	51.51	6.33 °L	195	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 2:36 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	35.99	8.56 °L	195	0
Author: Tomeboye Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 11:27 PM Notes:
Highbrew Cucumber Lager	Premium American Lager	1050 Litres	13.186	2.216	5.87	16.49	4.43 °L	195	0
Author: Arjun malji Boil Size: 1144.84 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:45 AM Notes:
Some Strawberry Lemon Cardamom IPA	Specialty IPA: New England IPA	2.5 Gallons	1.058	1.016	5.57	40.58	4.02 °L	195	0
Author: BioBrewer Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 7:03 AM Notes: Started 3.5gal DI H2O. with 1.25g CaSO4, 2.5g CaCl2, 0.75g MgSO4, 0.75g NaCl. Grist is 0.5lb flaked oats, 5oz carapils, 5lb Rahr Pale ale malt (2L). 1lb4oz strawberries. started frozen. cooked these down at medium heat in a splash of water and 2 tbsp sugar until thick, foamy, and most of the water evaporated. peeled 1oz lemon peel Brought water up to temp and added salts. Mashed in with the entire grist including the flaked oats @151F, temp dropped to 147F, kept mash around 147-151 for 1h. @ start of boil, added 6g Magnum Hops 12%AA @ 20min left in boil, added 3g each of Amarillo (9.3%), citra(12.8%AA), galaxy (16.9%AA) hops. all hops from artisan hops except Amarillo hops which are BSG Cardamom: I took one green cardamom pod, lightly toasted it in a pan on the stove, then crushed the pod. I added 2 total of the crushed black seeds from the middle of the pod to the batch. Lots of people have said that cardamom is very overpowering so I'm trying to be conservative and not ruin this beer lol. Immediately after the boil is finished, I added another 3g of each hop, as well as my cooked down strawberries, cardamom seeds, and my lemon peel. Shortly after adding I wasn't really happy with the amount of strawberry aroma, so I added 2 more handfuls of frozen berries. I stirred immediately after the addition of these ingredients, and did not stir again after, I let the wort sit off the heat for 15min, then began chilling the wort. I am using the "little DIPA" yeast strain from omega yeast. This is an older pack from the brew store (MFD 07-2024) (this is 03-2025). This is a 150mL pack, I will pitch 75mL. Hopefully this is viable! Saving the other 75mL in a sanitized Tupperware in the fridge for later use. This strain is designed to express some anti-diacetyl enzyme (called ALDC - not sure how this works), which may help with hop creep later? We will see! not really enough water boiled off: OG 1.042 @Room temp I'M CHANGING THE PLAN! Just going to bottle this without dry hopping. DOing a fruited light beer I guess! Bottling with 2.5oz (71g) table sugar. Final gravity before bottling: 1.000
Docent25	American Pale Ale	10 Litres	1.063	1.02	5.73	34.47	9.2 °L	195	0
Author: livesaem@gmail.com Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 3/20/2025 6:16 AM Notes:
Left Overs Ale	American Pale Ale	12 Gallons	1.057	1.014	5.57	28.53	9.01 °L	195	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:23 PM Notes:
Jackin’ The Lantern	Czech Dark Lager	4.25 Gallons	1.059	1.017	5.54	33.66	23.77 °L	195	1
Author: therdlegbrew Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 12/4/2024 12:15 AM Notes: ferm 5 days 56f, 5 days or end at 66f lager dat bih Added cinnamon and nutmeg tincture w everclear Next time mash 60min 145 + 15-30 min 152
Fest Lager	No Profile Selected	600 Litres	1.053	1.009	5.75	17.36	4.78 °L	195	0
Author: Boil Size: 620.53 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:00 PM Notes:
Black Girl Magic	Sweet Stout	108.5 Gallons	1.068	1.023	5.89	18.42	37.89 °L	195	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:10 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.011	5.89	12.48	4.42 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:22 PM Notes:
Captain Carribean	Irish Red Ale	6 Gallons	1.056	1.014	5.52	23.22	15.17 °L	195	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:49 PM Notes:
#10 Saison Rhubarb	Clone Beer	5.5 Gallons	1.055	1.01	5.83	23.83	3.76 °L	195	0
Author: xchagnon Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:59 PM Notes:
Squinky Finish	American IPA	25 Litres	1.056	1.012	5.78	38.46	4.81 °L	195	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 9:31 PM Notes:
Awesome Recipe	Strong Bitter	19 Litres	1.055	1.011	5.73	32.83	17.3 °L	195	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 7:02 AM Notes:
Rédemption	Kölsch	20 Litres	1.052	1.01	5.53	14.43	7.1 °L	195	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213 g Creation Date: 12/9/2023 10:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	4.56 °L	195	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:38 PM Notes:
Tomus	American IPA	20 Litres	1.059	1.015	5.84	0	4.75 °L	195	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 9:48 AM Notes:
Pale Ale	No Profile Selected	3 Gallons	1.058	1.014	5.67	73.07	4.22 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:36 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.057	1.013	5.8	20.7	16.66 °L	195	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.3 oz Creation Date: 6/10/2023 4:25 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add yeast nutrient in last five minutes of boil
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