|
127
|
No Profile Selected |
560 Litres |
1.064 |
1.008 |
7.39 |
45.36 |
3.8 °L
|
167 |
0 |
|
|
|
| Boil
Size: 638.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:59 AM |
| Notes: |
|
|
Yos- WC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
25.22 |
6.72 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2025 2:31 AM |
| Notes: |
|
|
093 Mango NEIPA
|
American Pale Ale
|
1100 Litres |
17.376 |
4.157 |
7.23 |
31.03 |
4.52 °L
|
167 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 7:16 PM |
Notes: Add mango puree post fermentation
|
|
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.086 |
1.025 |
8.02 |
28.08 |
19.12 °L
|
167 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 7:36 PM |
| Notes: One gallon first runnings reduce to ~ 1 pint (kettle caramelization) |
|
|
3 Gal Belgian Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.076 |
1.012 |
8.4 |
29.5 |
6.57 °L
|
167 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:52 PM |
| Notes: |
|
|
Humletorpedo
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.46 |
92.19 |
5.42 °L
|
167 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:33 PM |
| Notes: |
|
|
Honey Orange IPA
|
American IPA
|
10 Gallons |
1.076 |
1.017 |
7.64 |
63.57 |
10.42 °L
|
167 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:02 AM |
| Notes: |
|
|
Foreign Stout
|
Foreign Extra Stout
|
35 Litres |
1.076 |
1.019 |
7.43 |
58.77 |
39.69 °L
|
167 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:04 PM |
| Notes: |
|
|
Ho Ho Hops Christmas Ale
|
Imperial IPA
|
11 Gallons |
1.08 |
1.015 |
8.52 |
89.84 |
5.97 °L
|
167 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:44 PM |
| Notes: |
|
|
Oaty Toaty
|
Oatmeal Stout
|
20 Litres |
1.084 |
1.021 |
8.2 |
73.22 |
44.5 °L
|
167 |
1 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 3:10 PM |
| Notes: |
|
|
Buffalo Sweat Chocolate Cherry Stout
|
Imperial Stout
|
3 Gallons |
1.075 |
1.019 |
7.24 |
16.4 |
50 °L
|
167 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 11:22 PM |
| Notes: |
|
|
Hazy Sorta
|
Double IPA
|
1.5 Gallons |
1.074 |
1.016 |
7.71 |
91.16 |
5.29 °L
|
167 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:20 PM |
| Notes: |
|
|
Nesposobnjakovic
|
No Profile Selected |
380 Litres |
1.08 |
1.015 |
8.49 |
67.37 |
6.31 °L
|
167 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 9:27 AM |
| Notes: |
|
|
Naturally Pink Boots Collab
|
Specialty IPA: New England IPA
|
134 Gallons |
1.073 |
1.018 |
7.61 |
45.98 |
4.8 °L
|
167 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:07 AM |
| Notes: |
|
|
Tripel Chamomile Monk
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.95 |
32.09 |
6.4 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:05 PM |
| Notes: 2-4 drops alpha amylase enzyme |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.49 |
44.54 |
22.71 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 5:21 PM |
| Notes: |
|
|
Whiskey
|
No Profile Selected |
45.5 Gallons |
1.067 |
1.01 |
7.52 |
0 |
23.17 °L
|
167 |
0 |
|
|
|
| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 11/30/2023 5:42 PM |
| Notes: |
|
|
Brett IPA
|
American IPA
|
15 Gallons |
1.066 |
1.011 |
7.23 |
50.82 |
7.4 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:23 PM |
| Notes: |
|
|
Class Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.012 |
7.48 |
21.87 |
36.18 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.49 |
0 |
4.51 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 4:28 PM |
| Notes: |
|
|
|
|