|
BEERNARDO
|
American Pale Ale
|
33 Litres |
1.051 |
1.012 |
5.22 |
35.55 |
8.24 °L
|
177 |
0 |
|
|
|
| Boil
Size: 38.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 7:07 PM |
| Notes: |
|
|
What The Helles!
|
Munich Helles
|
21 Litres |
1.046 |
1.006 |
5.3 |
21.22 |
3.69 °L
|
177 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:27 PM |
| Notes: |
|
|
AG98 Oak Beauty Xxix
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.048 |
1.008 |
5.28 |
41.58 |
11.34 °L
|
177 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2025 5:04 PM |
| Notes: |
|
|
H&T Plum Tree Blonde FA
|
Blonde Ale
|
2 Gallons |
1.049 |
1.009 |
5.19 |
21.37 |
3.64 °L
|
177 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:37 PM |
| Notes: Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack. |
|
|
Wildcat Pale Ale
|
American Pale Ale
|
1000 Litres |
1.048 |
1.008 |
5.24 |
27.03 |
6.07 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1015.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 12:45 AM |
| Notes: Ajustar PH macerado a 5.5. Ajustar PH y mosto en hervor a 5.2 con 50?50 acido citrico y acido lactico |
|
|
Tropical Cortex
|
American Pale Ale
|
270 Gallons |
1.053 |
1.013 |
5.3 |
24.89 |
5.27 °L
|
177 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:54 PM |
| Notes: |
|
|
Zoo Backyard Boogie V3
|
American IPA
|
684 Gallons |
13.331 |
3.447 |
5.31 |
0 |
4.87 °L
|
177 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:45 PM |
| Notes: |
|
|
West Coast Peck Party Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
70.94 |
7.95 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.17 |
0 |
4.63 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:05 PM |
| Notes: |
|
|
Flore
|
Witbier
|
400 Litres |
1.043 |
1.004 |
5.12 |
3.57 |
3.21 °L
|
177 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 1:30 PM |
Notes: 250gr Thé du Labrador Whirpool
35gr Comptonie Voyageuse Whirpool |
|
|
Elderflower
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.18 |
22.28 |
4.3 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:56 PM |
| Notes: |
|
|
#53 Church Kolsch - 5 Gallons
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
13.01 |
3.21 °L
|
177 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:08 PM |
Notes: Using 15g BK for 5 gallon batch
Mash @ 153 for 60 minutes
- squeeze bag
Boil for 60 minutes
|
|
|
Weizen Up (Updated)
|
Weissbier
|
139.5 Gallons |
1.052 |
1.012 |
5.24 |
7.82 |
4.12 °L
|
177 |
0 |
|
|
|
| Boil
Size: 149.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 3:23 AM |
| Notes: |
|
|
3068 Hefeweissen
|
Weissbier
|
7 Litres |
1.052 |
1.012 |
5.24 |
15.78 |
4.81 °L
|
177 |
0 |
|
|
|
| Boil
Size: 12.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:55 AM |
| Notes: |
|
|
Amber Ale 3
|
American Amber Ale
|
1000 Litres |
1.055 |
1.016 |
5.17 |
15.74 |
12.57 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1010.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 11:20 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
31.78 |
30.36 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
900 Litres |
1.048 |
1.009 |
5.11 |
36.08 |
3.9 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 10:23 PM |
| Notes: |
|
|
Forage Fire ‘25 Blackberry And Blackcurrant Gose With Pink Sea Salt
|
Gose
|
18 Litres |
1.047 |
1.006 |
5.36 |
11.71 |
3.94 °L
|
177 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 8:13 AM |
| Notes: |
|
|
Wheateater
|
No Profile Selected |
10.25 Gallons |
1.05 |
1.01 |
5.37 |
15.67 |
4.82 °L
|
177 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.1 oz |
Creation
Date: 10/18/2023 3:42 PM |
| Notes: |
|
|
CUCUMBER ALE
|
Blonde Ale
|
4 Gallons |
1.054 |
1.014 |
5.34 |
75.56 |
3.52 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:42 PM |
| Notes: |
|
|
|
|