| Witbeer | No Profile Selected | 21 Litres | 1.055 | 1.01 | 6.02 | 16.63 | 4.02 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 33.5 Litres | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/6/2024 11:03 AM |  
                | Notes: Maceracio amb 21,5 litres d'aigua de l'aixeta filtrada tres filtros, PH del agua de maceracio i de rentat 5,65. afegir a l'aigua 2gr de sulfat de calci( inclou tota el aigua inclouent la de rentat) 1er escalo a 50º durant 15min i despres 69º durant 1hora, rentat amb 7,5litres a 78º.
 Ebullicio a 100º durant 90min, afegir lupul hallertau mittlefruh, 30gr als 60'' abans d'acabar l'ebullicio.
 PH als 15 min 5,1.
 en el minuto 15 abans d'acabar s'afegeix 5gr de fulla de romani, 3gr de manzanilla, 50gr de pell de taronga i 10gr de semola de cilantro molta.
 densidad final 1048, PH 4,94
 |  | 
    | East Coast Sam | Specialty IPA: New England IPA | 5.5 Gallons | 1.06 | 1.014 | 6.01 | 72.74 | 5.4 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 89 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 23.72 psi | Creation
                        Date: 6/8/2025 8:53 PM |  
                | Notes: |  | 
    | Cali IPA, 250412 | American IPA | 23 Litres | 1.062 | 1.014 | 6.28 | 59.01 | 4.86 °L | 157 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | SOMA |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 71 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/12/2025 1:45 PM |  
                | Notes: |  | 
    | DB Cooper IPA 2.0 | American IPA | 109 Gallons | 1.062 | 1.015 | 6.25 | 34.63 | 5.71 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 118.1 Gallons | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/28/2025 6:31 PM |  
                | Notes: |  | 
    | White IPA | Specialty IPA: White IPA | 3.25 Gallons | 1.062 | 1.014 | 6.28 | 51.85 | 6.37 °L | 157 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.43 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 72 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/29/2024 11:18 PM |  
                | Notes: |  | 
    | Foreign Extra Stout | Foreign Extra Stout | 5 Gallons | 1.061 | 1.013 | 6.3 | 55.92 | 48.05 °L | 157 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.94 Gallons | Boil Time: 70 | Boil Gravity: 1.045 | Efficiency: 55 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: co2 | Priming Amount: 26.64 psi | Creation
                        Date: 11/27/2024 2:35 PM |  
                | Notes: |  | 
    | Red IPA V3 | No Profile Selected | 10 Litres | 1.057 | 1.01 | 6.13 | 62.65 | 13.41 °L | 157 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 10 Litres | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 67 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/4/2024 12:20 PM |  
                | Notes: |  | 
    | Schwindtzbier | Schwarzbier | 7 Gallons | 1.057 | 1.009 | 6.38 | 22.34 | 29.83 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.5 Gallons | Boil Time: 90 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/24/2024 11:24 PM |  
                | Notes: |  | 
    | Porter | Brown Porter | 8 Litres | 1.064 | 1.015 | 6.43 | 24.64 | 31.76 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 10 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 23 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/19/2024 6:21 PM |  
                | Notes: |  | 
    | Sit For Schnitzel | Märzen | 5.5 Gallons | 1.061 | 1.014 | 6.17 | 21.81 | 10.9 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.22 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.5 | Primary
                        Temp: 52 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/7/2024 3:59 AM |  
                | Notes: |  | 
    | ์้NEIPA | Specialty IPA: New England IPA | 23 Litres | 1.061 | 1.012 | 6.49 | 33.66 | 6.2 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/10/2022 4:30 AM |  
                | Notes: |  | 
    | Falls Street Blonde | American Pale Ale | 5 Gallons | 1.064 | 1.016 | 6.24 | 59.29 | 4.43 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.054 | Efficiency: 68 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/2/2024 9:10 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 20 Litres | 1.066 | 1.016 | 6.45 | 117.86 | 6.9 °L | 157 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 20 Litres | Boil Time: 60 | Boil Gravity: 1.066 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/13/2024 3:39 PM |  
                | Notes: |  | 
    | HARASATO SUNSET#2○ | American Pale Ale | 460 Litres | 1.062 | 1.016 | 6.12 | 13.01 | 6.01 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 500 Litres | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 88 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/18/2024 5:51 AM |  
                | Notes: |  | 
    | Awesome Recipe | International Pale Lager | 5.1 Gallons | 1.058 | 1.01 | 6.3 | 0 | 3.54 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.6 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 55 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/30/2024 5:00 PM |  
                | Notes: |  | 
    | Meddlesome Meets Two Heated | American Pale Ale | 11 Gallons | 1.059 | 1.013 | 6.03 | 68.25 | 9.7 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12.5 Gallons | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/25/2024 6:47 PM |  
                | Notes: |  | 
    | West Coast 1 | American IPA | 575 Litres | 14.683 | 3.52 | 6.03 | 12.28 | 3.59 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 602.25 Litres | Boil Time: 60 | Boil Gravity: 14.1 | Efficiency: 78 | Mash Thickness: 3.65 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/23/2024 9:10 AM |  
                | Notes: |  | 
    | Mosaic IPA | Specialty IPA: New England IPA | 5.5 Gallons | 1.066 | 1.016 | 6.49 | 40.4 | 6.78 °L | 157 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.121 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/28/2023 6:48 PM |  
                | Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt) Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt)
 Grain absorption losses, -1.75gal (-7qt)
 Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt)
 Mash Lauter Tun losses, -0.25gal (-1qt)
 Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt)
 Boil off losses, -1.5gal (-6qt)
 Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt)
 Post boil Volume, 4.5gal (18qt)
 Top off amount, 0.5gal (2qt)
 Going into fermentor, 5gal (20qt)
 
 Total Water Needed: 8gal (32qt)
 
 Brewed 11/29
 Starting OG 1.062
 Final OG 1.005
 Added Dry hops with yeast on brew day. No secondary
 Racked into keg on 12/17
 
 |  | 
    | Valkiria - Alameda | American Pale Ale | 500 Litres | 1.057 | 1.01 | 6.17 | 37.21 | 5.43 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 600 Litres | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 80 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/15/2023 12:03 AM |  
                | Notes: |  | 
    | Pilsner | No Profile Selected | 5.5 Gallons | 1.05 | 1.001 | 6.49 | 0 | 3.37 °L | 157 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 75 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/6/2023 1:07 AM |  
                | Notes: |  | 
    |  |  |