Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy NEIPA	Specialty IPA: New England IPA	14 Litres	1.052	1.012	5.29	144.7	4.05 °L	120	0
Author: Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:30 PM Notes:
25/09 EIPA Baby	English IPA	23 Litres	1.051	1.01	5.37	52.48	10.06 °L	120	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 5:54 PM Notes:
Christmas	Winter Seasonal Beer	40 Litres	1.054	1.014	5.25	0	14.37 °L	120	0
Author: Steviewan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:26 AM Notes:
Sesh-Weissen	Weissbier	5 Gallons	1.047	1.007	5.19	12.94	6.63 °L	120	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 8:40 PM Notes:
Rocco & Cinda’s	No Profile Selected	4 Litres	1.053	1.013	5.29	0	4.31 °L	120	0
Author: Boil Size: 5.43 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 11:37 PM Notes:
Frankenstein	American Porter	5.15 Gallons	1.055	1.014	5.42	40.43	28.52 °L	120	0
Author: voodoo_donut Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2024 7:38 PM Notes:
North Cro Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.053	1.012	5.4	17.87	17.86 °L	120	0
Author: Jim Boudreaux Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/16/2024 8:23 AM Notes: North Cro Dunkelweizen Sept 28, 2024 7 days before... Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort. Last step is add another liter of wort. Day Before... Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals; add 1.5 ml 85% phosphoric acid. (NOTE: acid addition is NOT added as an ingredient.) Initial pH of brewing water: ________. Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway. ______________________________________________________________________ Brew Day... (Make SURE you added 1/2 Campden tablet!) MASH-IN Equipment pump is turned off; all water is in kettle and not yet in hoses. Heat mash water to 115 deg F. Remember, the pump is NOT on at this time! Initial water temp: 115 deg F. Mash temp stabilizes at: 153 deg F TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously! Quickly add all crushed grains to 115 deg F water, and stir rapidly. When temp is stabilized at 113 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. Allow to continue got 5 minutes. AFTER 5 MIN... (Protein Rest) Ramp temperature up to 131 deg F, hold for 10 MINUTES. SACCHARIFICATION REST Ramp temp up to 152 deg F, and hold for 60 minutes. After 10 min, check mash pH, and adjust if necessary.
American Stout	American Stout	6.5 Gallons	1.055	1.014	5.39	46.18	33.72 °L	120	0
Author: Jonathan Wurth Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 1:49 AM Notes:
Wheat Job	American Wheat Beer	50 Litres	11.922	2.074	5.24	25.64	4.1 °L	120	0
Author: oziris1912 Boil Size: 62 Litres Boil Time: 120 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 1:41 PM Notes:
Hacked-er-Pschorr Weissbier	Weizen/Weissbier	6 Gallons	1.049	1.009	5.23	12.47	7.33 °L	120	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/13/2024 6:00 PM Notes:
10 Gal Cream Ale?	No Profile Selected	10 Gallons	1.05	1.009	5.31	20.14	3.47 °L	120	0
Author: NC River Rat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:03 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.4	12.33	4.26 °L	120	0
Author: Notkwyta Farm Brewery Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/29/2024 3:36 AM Notes:
SBS Edel-Hell	Munich Helles	5.5 Gallons	1.048	1.008	5.25	20.47	3.67 °L	120	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2024 8:55 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.054	1.013	5.3	0	3.56 °L	120	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.27	0	3.49 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:58 AM Notes:
Veprotap	American Pale Ale	21 Litres	1.048	1.008	5.26	41.5	4.25 °L	120	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130 g Creation Date: 12/14/2023 9:36 PM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	120	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Awesome Recipe	Blonde Ale	47 Litres	1.051	1.01	5.41	49.53	6.08 °L	120	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:03 PM Notes:
Awesome Recipe	No Profile Selected	1050 Litres	13.107	3.387	5.22	0	4.04 °L	120	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 9:21 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.055	1.014	5.44	14.53	15.79 °L	120	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:53 PM Notes:
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