Hazy NEIPA
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Specialty IPA: New England IPA
|
14 Litres |
1.052 |
1.012 |
5.29 |
144.7 |
4.05 °L
|
120 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:30 PM |
Notes: |
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25/09 EIPA Baby
|
English IPA
|
23 Litres |
1.051 |
1.01 |
5.37 |
52.48 |
10.06 °L
|
120 |
1 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 5:54 PM |
Notes: |
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Christmas
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Winter Seasonal Beer
|
40 Litres |
1.054 |
1.014 |
5.25 |
0 |
14.37 °L
|
120 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:26 AM |
Notes: |
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Sesh-Weissen
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.19 |
12.94 |
6.63 °L
|
120 |
0 |
|
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Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 8:40 PM |
Notes: |
|
Rocco & Cinda’s
|
No Profile Selected |
4 Litres |
1.053 |
1.013 |
5.29 |
0 |
4.31 °L
|
120 |
0 |
|
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Boil
Size: 5.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 11:37 PM |
Notes: |
|
Frankenstein
|
American Porter
|
5.15 Gallons |
1.055 |
1.014 |
5.42 |
40.43 |
28.52 °L
|
120 |
0 |
|
|
Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:38 PM |
Notes: |
|
North Cro Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.012 |
5.4 |
17.87 |
17.86 °L
|
120 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/16/2024 8:23 AM |
Notes: North Cro Dunkelweizen
Sept 28, 2024
7 days before...
Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort. Last step is add another liter of wort.
Day Before...
Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals; add 1.5 ml 85% phosphoric acid. (NOTE: acid addition is NOT added as an ingredient.)
Initial pH of brewing water: ________.
Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway.
______________________________________________________________________
Brew Day...
(Make SURE you added 1/2 Campden tablet!)
MASH-IN
Equipment pump is turned off; all water is in kettle and not yet in hoses.
Heat mash water to 115 deg F. Remember, the pump is NOT on at this time!
Initial water temp: 115 deg F.
Mash temp stabilizes at: 153 deg F
TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously!
Quickly add all crushed grains to 115 deg F water, and stir rapidly. When temp is stabilized at 113 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. Allow to continue got 5 minutes.
AFTER 5 MIN...
(Protein Rest)
Ramp temperature up to 131 deg F, hold for 10 MINUTES.
SACCHARIFICATION REST
Ramp temp up to 152 deg F, and hold for 60 minutes. After 10 min, check mash pH, and adjust if necessary.
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American Stout
|
American Stout
|
6.5 Gallons |
1.055 |
1.014 |
5.39 |
46.18 |
33.72 °L
|
120 |
0 |
|
|
Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 1:49 AM |
Notes: |
|
Wheat Job
|
American Wheat Beer
|
50 Litres |
11.922 |
2.074 |
5.24 |
25.64 |
4.1 °L
|
120 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 120 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:41 PM |
Notes: |
|
Hacked-er-Pschorr Weissbier
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.009 |
5.23 |
12.47 |
7.33 °L
|
120 |
0 |
|
Author:
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Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/13/2024 6:00 PM |
Notes: |
|
10 Gal Cream Ale?
|
No Profile Selected |
10 Gallons |
1.05 |
1.009 |
5.31 |
20.14 |
3.47 °L
|
120 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 8:03 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.4 |
12.33 |
4.26 °L
|
120 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 4/29/2024 3:36 AM |
Notes: |
|
SBS Edel-Hell
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
20.47 |
3.67 °L
|
120 |
0 |
|
Author:
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gr8fuldylan58@gmail.com
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2024 8:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.054 |
1.013 |
5.3 |
0 |
3.56 °L
|
120 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
3.49 °L
|
120 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:58 AM |
Notes: |
|
Veprotap
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.26 |
41.5 |
4.25 °L
|
120 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 12/14/2023 9:36 PM |
Notes: |
|
Cohab Lager
|
German Pils
|
6 Gallons |
1.052 |
1.012 |
5.25 |
38.87 |
3.35 °L
|
120 |
0 |
|
|
Boil
Size: 8.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/27/2023 2:48 PM |
Notes: Mash at 156 for 45 minutes.
Boil for 90 mins.
Steep whirlpool hops for 10 minutes.
Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol. |
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Awesome Recipe
|
Blonde Ale
|
47 Litres |
1.051 |
1.01 |
5.41 |
49.53 |
6.08 °L
|
120 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
13.107 |
3.387 |
5.22 |
0 |
4.04 °L
|
120 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 9:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.055 |
1.014 |
5.44 |
14.53 |
15.79 °L
|
120 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:53 PM |
Notes: |
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