Homebrew Beer Recipes

Page 14931 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbeer	No Profile Selected	21 Litres	1.055	1.01	6.02	16.63	4.02 °L	157	0
Author: Moncu Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:03 AM Notes: Maceracio amb 21,5 litres d'aigua de l'aixeta filtrada tres filtros, PH del agua de maceracio i de rentat 5,65. afegir a l'aigua 2gr de sulfat de calci( inclou tota el aigua inclouent la de rentat) 1er escalo a 50º durant 15min i despres 69º durant 1hora, rentat amb 7,5litres a 78º. Ebullicio a 100º durant 90min, afegir lupul hallertau mittlefruh, 30gr als 60'' abans d'acabar l'ebullicio. PH als 15 min 5,1. en el minuto 15 abans d'acabar s'afegeix 5gr de fulla de romani, 3gr de manzanilla, 50gr de pell de taronga i 10gr de semola de cilantro molta. densidad final 1048, PH 4,94
East Coast Sam	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.01	72.74	5.4 °L	157	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2025 8:53 PM Notes:
Cali IPA, 250412	American IPA	23 Litres	1.062	1.014	6.28	59.01	4.86 °L	157	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 1:45 PM Notes:
DB Cooper IPA 2.0	American IPA	109 Gallons	1.062	1.015	6.25	34.63	5.71 °L	157	0
Author: Boil Size: 118.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:31 PM Notes:
White IPA	Specialty IPA: White IPA	3.25 Gallons	1.062	1.014	6.28	51.85	6.37 °L	157	1
Author: Neidigbräu Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 11:18 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.061	1.013	6.3	55.92	48.05 °L	157	1
Author: Boil Size: 6.94 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 11/27/2024 2:35 PM Notes:
Red IPA V3	No Profile Selected	10 Litres	1.057	1.01	6.13	62.65	13.41 °L	157	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:20 PM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.009	6.38	22.34	29.83 °L	157	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 PM Notes:
Porter	Brown Porter	8 Litres	1.064	1.015	6.43	24.64	31.76 °L	157	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:21 PM Notes:
Sit For Schnitzel	Märzen	5.5 Gallons	1.061	1.014	6.17	21.81	10.9 °L	157	0
Author: Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 3:59 AM Notes:
์้NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.49	33.66	6.2 °L	157	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:30 AM Notes:
Falls Street Blonde	American Pale Ale	5 Gallons	1.064	1.016	6.24	59.29	4.43 °L	157	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.066	1.016	6.45	117.86	6.9 °L	157	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:39 PM Notes:
HARASATO SUNSET#2○	American Pale Ale	460 Litres	1.062	1.016	6.12	13.01	6.01 °L	157	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:51 AM Notes:
Awesome Recipe	International Pale Lager	5.1 Gallons	1.058	1.01	6.3	0	3.54 °L	157	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:00 PM Notes:
Meddlesome Meets Two Heated	American Pale Ale	11 Gallons	1.059	1.013	6.03	68.25	9.7 °L	157	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:47 PM Notes:
West Coast 1	American IPA	575 Litres	14.683	3.52	6.03	12.28	3.59 °L	157	0
Author: CrisFR94 Boil Size: 602.25 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:10 AM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	40.4	6.78 °L	157	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:48 PM Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt) Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt) Grain absorption losses, -1.75gal (-7qt) Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt) Mash Lauter Tun losses, -0.25gal (-1qt) Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt) Boil off losses, -1.5gal (-6qt) Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt) Post boil Volume, 4.5gal (18qt) Top off amount, 0.5gal (2qt) Going into fermentor, 5gal (20qt) Total Water Needed: 8gal (32qt) Brewed 11/29 Starting OG 1.062 Final OG 1.005 Added Dry hops with yeast on brew day. No secondary Racked into keg on 12/17
Valkiria - Alameda	American Pale Ale	500 Litres	1.057	1.01	6.17	37.21	5.43 °L	157	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 12:03 AM Notes:
Pilsner	No Profile Selected	5.5 Gallons	1.05	1.001	6.49	0	3.37 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:07 AM Notes:
« First ‹ Previous 14927 14928 14929 14930 14931 14932 14933 14934 14935 Next › Last »							Page 14931 of 15,879 20 Recipes of 317,568