Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Beer	Berliner Weisse	20.8 Litres	1.009	1.002	0.91	0	3.42 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:10 AM Notes:
Twilight Porter 2025	Baltic Porter	5 Gallons	1.069	1.015	7.03	28.42	30.04 °L	194	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:12 AM Notes: Grain should absorb 0.5 qt/lb: 13lb x 0.5 qt/lb = 6.5 qt = 1.625 gal So if kettle amount is 5 gal: preboil loss is 6 qt/hr: 1.5 gal loss, so need 6.5 gal preboil so total water needed is 6.5 + 1.625 = 8.125 gal Will use 8.25 gal just to ensure any extra water is not lost Grain water absorption: 1.625 gal Preboil loss: 1.5 gal for 60 min boil Preboil water: 6.5 gal Premash water: 8.125 gal Total water to use in recipe for safety: 8.25 gal minimal hop absorption (0.15 per oz) Preboil Gravity should be 1.049! 1 campden tablet at beginning 1 whirlflock tablet at 10 minutes left of boil
Mirror Universe Clone	English IPA	15.5 Gallons	1.075	1.018	7.5	32.79	4.46 °L	194	0
Author: Boil Size: 18.15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 8:43 PM Notes:
RestTjeck	Czech Pale Lager	24 Litres	1.038	1.009	3.9	18.9	5.24 °L	194	0
Author: MaltHopMicrobe Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 8:08 PM Notes:
Tynerbrau Kolsch	Kölsch	5 Gallons	1.046	1.01	4.63	12.58	3.69 °L	194	0
Author: ToddT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:46 PM Notes: recipe a blend of GF Kolsch and AHA Killer Kolsch. Water chem for 5G. One yeast pkg was left at 68deg for 8 hours after breaking inner starter bag, then cooled again to 40deg for 12 hrs.
18. Colin Endless Summer 010625	Saison	26 Litres	1.047	1.009	5.09	18.74	3.78 °L	194	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2025 7:58 AM Notes:
Rice Larger	International Pale Lager	27 Litres	1.035	1.005	3.91	22.55	2.74 °L	194	0
Author: LuisaFe25 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.6 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 12:58 AM Notes:
True Noir	Dry Stout	20.5 Litres	1.053	1.019	4.53	46.96	28.63 °L	194	2
Author: Cramlenrouf Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 11:47 PM Notes: Prep and process 1- I pour 27 L of tap water in the Vevor at least 12 hours before I start brewing. 2-I put aside 7 L of water from the Vevor before starting to brew and I put it aside. It leaves more or less 20 L of water in the Vivor for the marsh. 3- After the marsh, I lift up the fermentable and use the 7 L that I've put aside to sparge. I sparge while the Vevor is reaching its boiling temperature.
Weihnachtweizen (2025)	Dunkelweizen	10 Litres	1.048	1.012	4.72	17.92	14.91 °L	194	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 6:05 PM Notes:
#79 Pomona Lutra Citra Hazy Peppermint Candy Cane Coconut Bomb	Fruit Beer	14 Gallons	1.063	1.013	6.63	0	5.72 °L	194	0
Author: JFKBrews Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/7/2024 6:13 PM Notes: 3 Watermelons 1 bag of lemons (peels & Pulp)
Kungsi	English IPA	20.8 Litres	1.062	1.012	6.56	52.48	10.73 °L	194	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:08 PM Notes:
Munich Helles	International Amber Lager	30 Litres	1.049	1.009	5.25	18.64	10.08 °L	194	2
Author: Brcatti Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 Creation Date: 7/2/2024 3:08 PM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.057	1.014	5.58	0	15.32 °L	194	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 2:10 AM Notes:
American Wheat 3kl	American Wheat Beer	3500 Litres	1.048	1.008	5.13	19.86	3.97 °L	194	0
Author: Boil Size: 3500 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:28 AM Notes:
#53 Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.01	3.21 °L	194	2
Author: orono Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:08 PM Notes: Using 15g BK for 5 gallon batch Mash @ 153 for 60 minutes - squeeze bag Boil for 60 minutes
Smoked Cranberry Braggot	Braggot	5 Gallons	1.07	1.014	7.37	31.92	7.33 °L	194	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 12:12 AM Notes:
Dry Stout	Dry Stout	9 Litres	1.039	1.009	3.98	37.02	33.21 °L	194	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:17 AM Notes:
Tripel K #3	Belgian Tripel	6 Gallons	1.078	1.016	8.23	15.62	6.89 °L	194	0
Author: Jeff Entress Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/29/2023 2:59 PM Notes:
Mex Lager 1.0	International Amber Lager	5 Gallons	1.053	1.014	5.1	18.38	4.36 °L	194	1
Author: Bospo Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/18/2023 1:30 AM Notes: Fermentation Schedule: 1. Pitch at 56°F. Hold it there for one week after the first signs of fermentation 2. Let free-rise to about 70°F 3. Cold crash when fermentation finishes to 44°F 4. Package. Carbonate to two volumes of CO2 5. Store cold for at least six weeks.
Porter	Brown Porter	3.1 Gallons	1.068	1.017	6.71	0	33.35 °L	194	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 8:42 PM Notes:
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