Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Water	No Profile Selected	5 Gallons	1	1	0	14.32	0 °L	77	1
Author: kblankenship11 Boil Size: 6.1 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:30 PM Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire. Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover. Bring the reset to a boil and boil for 10 minutes. At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry. Rack to keg and add yeast. Purge with CO2 and "ferment" for five days. Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
3bbl Orange Peel Beer?	American Pale Ale	93 Gallons	1.052	1.01	5.6	44	4.11 °L	77	0
Author: MattCBB Boil Size: 99.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 11/8/2024 1:24 PM Notes:
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl	No Profile Selected	110 Litres	1.053	1.013	5.18	15.56	3.46 °L	77	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:35 PM Notes:
本多さん　栗黒	No Profile Selected	160 Litres	1.08	1.024	7.31	16.12	50 °L	77	0
Author: VectorBrewing Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:34 AM Notes: mash　65℃
British Golden Golden Ale	No Profile Selected	100 Litres	1.042	1.008	4.47	30.95	4.84 °L	77	0
Author: pabmig Boil Size: 109.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 9:27 PM Notes: Our British Golden Ale recipe is below. I have included suggested percentages where applicable and values for a 5-gallon batch. OG: 1.042 FG: 1.008 ABV: 4.46% IBUs: 27.6 Color: 3.7 SRM Grains ‪@SimpsonsMalt‬ Maris Otter (83.9%) - 6 lbs 8 oz ‪@bestmalz1899‬ Wheat Malt (16.1%) - 1 lb 4 oz Rice Hulls - 1/2 lb per 5 gallons Hops ‪@YakimaValleyHops‬ East Kent Goldings (5.0% AA) - 1 oz @ 60 minutes (18.4 IBUs) ‪@YakimaValleyHops‬ East Kent Goldings (5.0% AA) - 1 oz @ 30 minutes (9.1 IBUs) ‪@HopunionHops‬ First Gold (7.5% AA) - 1 oz per 5 gallons @ flameout Yeast London Ale III - Wyeast 1318 Water 50 ppm Calcium 5 ppm Sodium 75 ppm Sulfate 60 ppm Chloride 20 NA Water (ppm): Ca: 60, Mg 10, Na 21, Cl 73, SO4 115, HCO3 16 Add to 8 gal (30 L) RO water: 3g CaCl2, 1g NaCl, 3g Epsom, 4g Gypsum ----------------- BYO MALT/GRAIN BILL 3 lb (1.4 kg) Maris Otter 4 lb (1.8 kg) two-row pale 1 lb (454 g) white wheat malt HOPS SCHEDULE 1.5 oz (43 g) First Gold at 30 minutes [32 IBUs] 1 oz (28 g) First Gold at flameout/whirlpool 0.75 oz (21 g) First Gold at dry hop YEAST Wyeast 1318 London Ale III DIRECTIONS Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 66°F (19°C) for 7 days, then allow to free rise to room temperature (~70°F/21°C) for an additional 7 days or until fermentation is complete. Crash, add dry hops, and hold for 2 days. Remove or rack off the hops, then package and carbonate to about 2.25 volumes of CO2. ------------
Cask Ale	Standard/Ordinary Bitter	34 Gallons	13.11	3.211	5.31	25.7	9.71 °L	77	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 5:45 PM Notes:
ROBUST PORTER	Robust Porter	45 Litres	1.063	1.016	6.23	8.02	28.88 °L	77	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:30 PM Notes:
2024 Porter	Brown Porter	36 Litres	1.057	1.013	5.74	25.03	29.34 °L	77	0
Author: Boil Size: 43.37 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.8 g Creation Date: 10/3/2024 9:45 AM Notes:
Hola Jola	Light American Lager	100 Gallons	1.045	1.01	4.53	10.71	4.88 °L	77	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 4:39 PM Notes:
SOLO PILS Doble Batch 4000	German Pilsner (Pils)	2000 Litres	1.053	1.011	5.46	1.16	3.29 °L	77	0
Author: Cerveza MUR Boil Size: 2243.64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:14 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.039	1.007	4.32	17.12	39.08 °L	77	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:51 PM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.056	1.016	5.3	18.04	16.67 °L	77	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:28 PM Notes:
Belgian IPA	No Profile Selected	20.8 Litres	1.069	1.017	6.75	0	4.49 °L	77	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:00 AM Notes:
Straits UP Pils	Classic American Pilsner	60 Litres	1.055	1.011	5.72	31.93	3.67 °L	77	0
Author: Øystein Eriksen Boil Size: 66.94 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 4:32 PM Notes:
Stout #1	Dry Stout	1 Litres	1.263	1.066	25.84	0	50 °L	77	0
Author: Boil Size: 6.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:56 AM Notes:
Testing Scalingn	No Profile Selected	10 Gallons	1.046	1.011	4.63	0	5.1 °L	77	0
Author: Pricelessbrewing Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 1:59 PM Notes:
Rice Rice Baby V2	No Profile Selected	186 Gallons	10.269	1.163	4.81	18	2.4 °L	77	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:17 AM Notes:
RED	No Profile Selected	2200 Litres	1.037	1.005	4.25	0	3.09 °L	77	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:22 AM Notes:
Rye Butteit	No Profile Selected	8 Gallons	1.085	1.012	9.59	0	19.26 °L	77	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 3:41 AM Notes:
Awesome Recipe	American Pale Ale	32 Gallons	1.072	1.018	7.12	0	7.78 °L	77	0
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 12:48 AM Notes:
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