Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Another IPA	American IPA	23 Litres	1.057	1.011	6.27	53.01	4.77 °L	120	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 7:56 PM Notes:
牛奶世涛	Sweet Stout	15.5 Litres	1.072	1.022	6.6	21.32	44.02 °L	120	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 4/28/2025 7:34 AM Notes:
Lucy Scott Smoked Rye Lager And Habanero	Classic Style Smoked Beer	16 Litres	1.064	1.016	6.33	28.72	6.23 °L	120	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 12:17 PM Notes:
Black Scapular Dubbel	Belgian Golden Strong Ale	5 Gallons	1.063	1.013	6.52	21.82	17.97 °L	120	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:29 PM Notes:
Quiet Sunday Morning	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.25	37.01	4.75 °L	120	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 10/6/2024 10:11 PM Notes:
Dragon Breath	No Profile Selected	25 Litres	1.062	1.013	6.37	22.53	26.11 °L	120	0
Author: Boil Size: 29.49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:30 AM Notes:
Zappa-Beatles-Northern	No Profile Selected	19 Litres	1.06	1.01	6.73	62.04	17.31 °L	120	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:50 PM Notes: 25/8-24 1,060 19l Dry hopping @1,014 Bottling 1,010 17/09-2024
Voodoo IPA Extract Clone	American IPA	20 Litres	1.069	1.017	6.79	55.46	4.47 °L	120	0
Author: Canadia Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:59 AM Notes:
Paranoid Kroge II	American Stout	5 Gallons	1.069	1.018	6.76	26.41	6.69 °L	120	0
Author: mc2180 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/11/2024 12:19 AM Notes: 4 oz Cocoa Nibs soaked in vodka. add to primary after fermentation or when kegging for a period of 7 days 4 oz Coffee beans soaked in vodka. add to primary after fermentation or when kegging for a period of 2 days
Left On Red	American Amber Ale	5.5 Gallons	1.067	1.018	6.48	52.57	16.39 °L	120	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 8:28 PM Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter
Awesome Recipe	No Profile Selected	26 Litres	1.057	1.005	6.88	21.92	3.73 °L	120	0
Author: Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:44 PM Notes: adjust attention on yeast as using dry enzyme########*******************
Frothy Stash West Cost IPA	American IPA	5 Gallons	1.065	1.016	6.43	62.65	30.91 °L	120	0
Author: Frothystash Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:28 PM Notes:
IPA	American IPA	500 Litres	1.067	1.017	6.58	0	8.25 °L	120	0
Author: Boil Size: 500 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:07 AM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.053	1	6.89	0	1.08 °L	120	0
Author: Lumpy Ridge Brewing Co Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 10:42 PM Notes:
Brown Ale	American Brown Ale	250 Litres	1.061	1.013	6.32	0	23.99 °L	120	0
Author: Boil Size: 256.62 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:41 PM Notes:
Live Pa Rework	American Pale Ale	387.5 Gallons	14.771	2.922	6.39	0	5.85 °L	120	0
Author: mash_tun Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:16 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	40.4	6.78 °L	120	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:48 PM Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt) Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt) Grain absorption losses, -1.75gal (-7qt) Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt) Mash Lauter Tun losses, -0.25gal (-1qt) Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt) Boil off losses, -1.5gal (-6qt) Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt) Post boil Volume, 4.5gal (18qt) Top off amount, 0.5gal (2qt) Going into fermentor, 5gal (20qt) Total Water Needed: 8gal (32qt) Brewed 11/29 Starting OG 1.062 Final OG 1.005 Added Dry hops with yeast on brew day. No secondary Racked into keg on 12/17
BPH IPA	American IPA	5 Gallons	1.066	1.015	6.74	124.37	6.6 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:47 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.065	1.016	6.44	0	3.48 °L	120	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:23 AM Notes:
Daimon	American IPA	165 Gallons	1.062	1.012	6.6	54.28	3.69 °L	120	0
Author: Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:52 AM Notes:
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